| Organic free range eggs poached, scrambled or fried w chilli jam on sourdough | $10.50 |
| Bacon & egg roll w chilli jam (organic fried egg only) | $9.50 |
| Mexican breakfast scrambled eggs in tortilla w jalapenos, salsa, guacamole & sour cream | $17 |
| Eggs benedict poached eggs w hollandaise on toast w your choice of bacon, ham or mushroom | $17 |
| Moroccan breakfast poached eggs, hommus, dukkah, spinach & garlic coriander potatoes w grilled flat bread | $17 |
| Sweet corn & kaffir lime fritters poached egg, grilled halloumi, salsa, avacado & chilli jam (gluten free) | $17 |
| French toast w grilled banana, cinnamon ricotta, Camp maple syrup and mixed berries | $16.50 |
| Smoked salmon / smoked leg ham / chorizo / crispy bacon Lebanese potatoes w garlic, lemon & coriander / grilled haloumi / garlic mushrooms / wilted spinach | $4.00 each |
| hommus / avocado & lemon / macadamia pesto / roast tomato / dukkah | $3 each |
| Organic toast w butter wood fired sour dough, soy & linseed, seeded rye or “sol” bread (gluten free) | $6.50 |
| Seasonal fruit salad w natural yoghurt (gluten free) | $10.50 |
| Fruit breads Organic fruit toast; toast’s banana bread w walnuts & sultanas; toast’s raspberry & coconut bread toasted w butter | $6.50 |
| Home made bircher muesli quinoa flakes, rice flakes, cranberries, linseed, sunflower seeds, apricots, pepitas, natural yoghurt & apple (gluten free) | $11.50 |
| Home made roasted muesli oats, pepitas, dried apricots, cashews, natural yoghurt & poached seasonal fruits | $11.50 |
| Gourmet tarts w garden salad bacon & mushroom; red pepper & goat’s cheese; spinach, ricotta & tomato | $12.50 |
| Home made pie & garden salad mushroom and vegetable; free range chicken; moroccan lamb | $14.50 |
| Your choice of 3 salads from display cabinet available mon-fri - ask wait staff for today’s selection | $13.50 |
| Roast pumpkin sandwich macadamia pesto, oven roasted tomato, goat’s cheese - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) | $10.80 |
| Chicken sandwich free range breast fillet, avocado, tomato & mayonnaise - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) | $10.80 |
| Smoked leg ham sandwich w swiss cheese, oven roasted tomato, mustard mayo - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) | $10.80 |
| Garden salad with beetroot, cucumber & sprouts | $7.50 |
| Big bad boy chips & chilli jam | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Clean Here for the full menu for Nua Thai |
| - Mushrooms, Tomato or Avocado | $2.50 |
| - with smoked salmon | $15.90 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Clean Here for the full menu for Mr Mo |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Clean Here for the full menu for Taste Baguette |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Pumpkin chickpeas salad | N/A |
| - Bolognese mince beef, tomato, carrot & herbs | N/A |
| Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| Creamy veal tortellini | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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