Antipasto plate Homemade garlic & chive fromage Blanc, Truffle Brie, toasted brioche, duck liver pate, port syrup & fig preserve, Serrano Jamon, toasted soda bread & extra virgin olive oil | - |
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream | $60 per person |
Pistachio, salted chocolate caramel, burnt almond crumb & vanilla bean ice cream | $14 |
Home grown passionfruit, meringue, vanilla, white balsamic & garden flowers | $14 |
Green bean, pine nuts, butter noisette | $9 |
Duck fat ratte potato, black aioli | $8 |
Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato | $39 |
Fresh asparagus, braised onion, ginger butter | $9 |
Duck fat ratte potato chips, sage salt, black aioli | $8 |