Currently there is no menu available for Top Goal Bakery Centre in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| The Cheesecake Shop | Bakery, Desert |
| Top Goal Bakery Centre | Bakery |
| Prospect Bakery | Bakery |
| Hot Cross Bakery | Bakery |
| Brumby's Bakeries | Bakery |
Below you'll find samples from menus of places nearby.
| HAWAIIAN - Cheese, ham & pineapple | $15.90 / $17.90 / $23.90 |
| ZUPPA DEL GIORNO Please refer to the specials board (winter only | Refer to specials board |
| GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce | $25.90 |
| CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce | $22.90 |
| SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini | $17.90 |
| FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce | $28.90 |
| CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f | $18.90 |
| SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad | $26.90 |
| Clean Here for the full menu for Caffe Cena |
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Chilli Chicken Lemongrass (GF)
Tender chicken fillet prepared in mild chilli, juicy capsicum, shallots & onion wedges folded in a tasty lemongrass paste, topped with crushed nuts & fresh chilli |
$17.00 |
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Sizzling Chilli & Garlic :(GF)
Cooked in a balance of garlic & sweet chilli glaze, finished with a dash of sherry, served on sizzling platter with smoked onion |
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Duck in Brandy & Garlic
Juicy & tender de-boned roast duck drizzled with oozing brandy & garlic sauce |
$20.00 |
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Wok Tossed Bok Choy in Garlic
Selected baby bok choy tossed in a flaming wok in aromatic creamy garlic sauce |
$15.00 |
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Drunken Seafood in Ginger & Shallots : (GF)
Wok tossed with seasonal mixed vegetables simmered in chardonnay, embellished in fresh ginger & shallots |
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Drunken Sizzling Steak
Juicy filletsteak served on a sizzling platter enriched in soy & cabernet glaze, tossed with sweet capsicum, baby corn & smoked onions |
$19.00 |
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Salt & Peppered Bean Curd
Lightly coated, tossed with chopped spring onion, cut chilli, fried shallots and exotic spices, served on a bed of white crispy noodles |
$18.00 |
| - Serves 4-6 guests (L) | $24.00 |
| Clean Here for the full menu for Viet L'Amour |
| Chicken fillet with hoisin sauce | $14.90 |
| Braised scallops with ginger & shallot | $18.90 |
| Sweet & sour combination | $12.90 |
| Braised prawns chop suey | $13.90 |
| Sweet & sour braised chicken | $11.90 |
| -Fresh rice noodle,shrimp,BBQ pork,egg,bean shoot,shallot | L $13 / S $11.5 |
| Extra large special fried rice | $9.50 |
| BBQ roasted pork chop suey | $11.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| STEAKS Steaks served with smashed potato & baby spinach with choice of sauce | - |
| SCHNITZELS | - |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Chunky Steak Fries with garlic aioli | $5.50 |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| Chai Spiced Crème Brulee | $6.50 |
| Roast of the Day | $16.90 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Clean Here for the full menu for Reepham Hotel |
| Thick Pork Sausages - Served with mash, broccolini & gravy | $9.90 |
| Add a house salad or garden vegetables to your lunch special | $3 |
| The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
| Chicken Curry - A mild curry served with jasmine rice | $9.90 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| Garden Vegetables - serves one. | $3 |
| Duo of Dips - Made in house, served with grilled pita. | $12 |
| 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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