Wedges - with sour cream & sweet chilli | $9 |
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
Fish 'n Chips grilled or battered with chips and salad | $9 |
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare | $26 |
Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress | $22 |