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Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips
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$22
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Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, danish fetta, pine nuts and honey mustard dressing
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$20
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Fresh Fruit salad - seasonal fruits with natural yoghurt
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$10
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Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce
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$15
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Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan
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$18
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