Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw | $23.00 |
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables | $29.00 |
Jungle Curry Sweet curry served with jasmine rice - Prawn | $29.00 |
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad | $32.00 |
Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli | $20.00 |
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
Hawaiian tomato I mozzarella I ham I pineapple | $22.00 |
Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland | $46.50 |
Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots | $24.00 |