| Pork crackle bag | 5.00 |
| Assorted flavoured crisps | 5.00 |
| Nobbys beer nuts 50g | 4.50 |
| Red Rock Deli nuts 150g | 7.50 |
| BBQ spiced cauliflower, ranch dressing | 8.00 |
| Roasted sweet potato salad, spinach almond & yogurt | 19.00 |
| Warm beetroot salad,grilled radicchio, ricotta & balsamic | 19.00 |
| Big bad burrito, beans, cheese & avocado | 16.00 |
| Minestrone soup, crusty bread | 13.00 |
| Nashville chicken ribs, smoky BBQ sauce | 16.00 |
| Chicken caesar salad, bacon, seeded mustard mayo | 20.00 |
| Beer batter fish tacos, coleslaw, lime & coriander | 2 piece 18.00 |
| Chilli beef nachos, sour cream & guacamole | 20.00 |
| Salt & pepper calamari, Asian salad, chilli & lime | 20.00 |
| Transport thick cut chips with 'Old Bay Seasoning | 8.00 |
| Garden salad, tomato, cucumber & balsamic dressing | 8.00 |
| Potato Wedges with sour cream and sweet chilli sauce | 11.00 |
| (All served with chips) | |
| Grilled haloumi burger, tomato, red onion & dill dressing | 17.00 |
| Pulled pork bun, coleslaw, pickles & BBQ sauce | 18.00 |
| 'Philly' cheese steak (200g) sandwich, jalapenos | 22.00 |
| Wagyu burger (180g), cheese, lettuce, tomato, pickles | 23.00 |
| Chicken, bacon, cheese & spicy mayo – crispy or grilled | 21.00 |
| Pasta of the Day | 18.00 |
| Curry of the Day | 18.00 |
| Beer battered fish & chips (gf if grilled) | 26.00 |
| Transport chicken parma, chips & salad | 28.00 |
| Transport chicken schnitzel, chips & salad | 27.00 |
| 'Duck River' (300g) scotch fillet, chips & salad. Options of Mushroom sauce or Garlic butter | 30.00 |
| Ham & cheese toasty, chips & sauce | 7.00 |
| Mini cheeseburger, chips & sauce | 8.00 |
| Fish & chips, salad & tartare sauce (gf if grilled) | 9.00 |
| Mini parma, chips & salad | 9.00 |
| Mini schnitzel, chips & salad | 8.00 |
| Transport sundae, chocolate sauce & nuts | 10.00 |
| Chocolate fudge cake & cream | 7.50 |
| Local cheese board, quince paste & crackers | 22.00 |
| *See Specials TV at kitchen for today's dishes | |
|
Monday
Nachos – Beef or Vegetarian |
10.00 |
|
Tuesday
Burger & Pot |
12.00 |
| - Chicken burger – crispy/grilled | |
| - Wagyu burger | |
| - Haloumi burger | |
|
Wednesday
Parma Day - with Chips & Salad |
15.00 |
|
Thursday
Steak Day - with Chips & Salad. Options of Mushroom sauce or Garlic butter |
20.00 |
|
Sunday
All Day Sangria Jugs |
15.00 |
| - White Lychee & Mint | |
| - Traditional Red Sangria | |
| *All food specials are subject to change without notice and are not available on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cappuccino | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Bolognese - Meat sauce | $19.50 |
| Ham and Cheese | $6.50 |
| Tartufo Ice Cream | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| -12pcs | $60.00 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Shanghai spring onion pancake | $5.50 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| San chai boo (Chicken) | $8.00 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Miso soup | $2.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| Chicken bibimbam | $12.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thu 11 AM to 12 Midnight
Fri 11 AM to 3 AM
Sat 11 AM to 3 AM
Sun 11 AM to 12 Midnight
