| Garlic Bread | $5 |
| Mozarella Garlic Bread | $6 |
| Kumera fries, nigella, tahiri yogurt | $8 |
| Tempura fish cocktails, old bay mayo | $10 |
| Hot chips & aioli | $6 |
| Beef Nachos, corn chips, spicy beef & beans, fresco, sour cream & avo smash | $12 |
| Crispy squid, jalapeno aioli | $14 |
| Mezze Plate, falafel, dolmades, olives, feta, marinated veg. Turkish bread & dips | $18 |
| Veg Nachos, corn chips, nap sauce, chickpeas, heirloom tomatoes, fresco, sour cream & avo smash | $11 |
| Seasonal veg | $7 |
| House Salad | $7 |
| Creamy mash | $7 |
| Tempeh Burger, satay sauce, bean shoots, pickles & chips | $15 |
| Blackened Barramundi Burger, coleslaw, tomato, drill pickles, tomato/beet relish & chips | $15 |
| Chicken Schnitzel Burger, cheese, Asian slaw, chipotle mayo & chips | $15 |
| Wagyu Beef Burger, manchengo, lettuce, B & B cucumbers, tomato/beet relish, old bay mayo & chips | $15 |
| Roast Pumpkin Salad, spinach, feta, pine nuts, honey & lemon dressing (with chicken, add $3) | $15 |
| Grilled Halloumi Salad, heirloom tomatoes, chickpeas, kale & puffed rice (with chicken, add $3) | $17 |
| Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing | $17 |
| Adobo Beef Briskel Tacos, cos, queso fresco & salsa | $10 |
| Szechuan Fish Tacos, guindillas, smoked pineapple salsa | $10 |
| Pulled Pork tacos, black beans, pickled cucumbers | $10 |
| Tiger Prawn Taco, avo, salsa, lime | $12 |
| Angus Sirloin Steak with chips & salad or mash & veg and a choice of peppercorn, mushroom sauce or red wine gravy | $25 |
| Grilled Wild Barramundi, chips & salad or mash & veg, old bay mayo | $20 |
| Duck Shepherd's Pie, creamed potato, shallots & salad | $24 |
| Chicken Parmi, tomato relish & melted cheese on crumbed chicken breast with chips & salad or mash & veg | $23 |
| Chicken Schnitzel, crumbed chicken breast with chips & salad or mash & veg with a choice of peppercorn or mushroom sauce or red wine gravy | $22 |
| Beef & Guinness Pot Pie topped with puff pastry with colcannon mash | $21 |
| Roast Pumpkin Ravioli, charred asparagus, kale, zucchini blossoms, eschallot butter, labne & mint | $18 |
| Lamb Koftas, flatbread, Labne, fennel, chickpea, olive salad, tahini & beetroot | $22 |
| BBQ Pork Ribs, chilli plum glaze chips & salad | $25 |
| Ice-Cream Sandwich, marshmallow fluff and strawberries | $8 |
| White Chocolate Raspberry Cheesecake, berry sauce & whipped cream | $8 |
| Ice-Cream with salted caramel | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Saffron Rice | $3.50 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Cheese & Tomato Melt | $7.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Pesto Chicken mix leaves, avocado, chicken with pesto sauce | N/A |
| Prawn Salad spinach, green bean, capsicum, onion, tomato, cucumber, prawn with sweet chilli lime dressing | N/A |
| Vegetable and barley | N/A |
| Spicy sausage risotto | N/A |
| Detox salad | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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