| Garlic Bread | $5 |
| Mozarella Garlic Bread | $6 |
| Kumera fries, nigella, tahiri yogurt | $8 |
| Tempura fish cocktails, old bay mayo | $10 |
| Hot chips & aioli | $6 |
| Beef Nachos, corn chips, spicy beef & beans, fresco, sour cream & avo smash | $12 |
| Crispy squid, jalapeno aioli | $14 |
| Mezze Plate, falafel, dolmades, olives, feta, marinated veg. Turkish bread & dips | $18 |
| Veg Nachos, corn chips, nap sauce, chickpeas, heirloom tomatoes, fresco, sour cream & avo smash | $11 |
| Seasonal veg | $7 |
| House Salad | $7 |
| Creamy mash | $7 |
| Tempeh Burger, satay sauce, bean shoots, pickles & chips | $15 |
| Blackened Barramundi Burger, coleslaw, tomato, drill pickles, tomato/beet relish & chips | $15 |
| Chicken Schnitzel Burger, cheese, Asian slaw, chipotle mayo & chips | $15 |
| Wagyu Beef Burger, manchengo, lettuce, B & B cucumbers, tomato/beet relish, old bay mayo & chips | $15 |
| Roast Pumpkin Salad, spinach, feta, pine nuts, honey & lemon dressing (with chicken, add $3) | $15 |
| Grilled Halloumi Salad, heirloom tomatoes, chickpeas, kale & puffed rice (with chicken, add $3) | $17 |
| Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing | $17 |
| Adobo Beef Briskel Tacos, cos, queso fresco & salsa | $10 |
| Szechuan Fish Tacos, guindillas, smoked pineapple salsa | $10 |
| Pulled Pork tacos, black beans, pickled cucumbers | $10 |
| Tiger Prawn Taco, avo, salsa, lime | $12 |
| Angus Sirloin Steak with chips & salad or mash & veg and a choice of peppercorn, mushroom sauce or red wine gravy | $25 |
| Grilled Wild Barramundi, chips & salad or mash & veg, old bay mayo | $20 |
| Duck Shepherd's Pie, creamed potato, shallots & salad | $24 |
| Chicken Parmi, tomato relish & melted cheese on crumbed chicken breast with chips & salad or mash & veg | $23 |
| Chicken Schnitzel, crumbed chicken breast with chips & salad or mash & veg with a choice of peppercorn or mushroom sauce or red wine gravy | $22 |
| Beef & Guinness Pot Pie topped with puff pastry with colcannon mash | $21 |
| Roast Pumpkin Ravioli, charred asparagus, kale, zucchini blossoms, eschallot butter, labne & mint | $18 |
| Lamb Koftas, flatbread, Labne, fennel, chickpea, olive salad, tahini & beetroot | $22 |
| BBQ Pork Ribs, chilli plum glaze chips & salad | $25 |
| Ice-Cream Sandwich, marshmallow fluff and strawberries | $8 |
| White Chocolate Raspberry Cheesecake, berry sauce & whipped cream | $8 |
| Ice-Cream with salted caramel | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Clean Here for the full menu for Nua Thai |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Cheese & Tomato Melt | $7.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Clean Here for the full menu for Taste Baguette |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Bowl of Fries | $4.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Fattoush salad | N/A |
| Soy milk | +50c |
| Broccolli | N/A |
| Tropical Treat apple,orange, pineapple, passionfruit | N/A |
| Vegetable and barley | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Chicken Schnitzel mix leaf, tomato, chicken schnitzel with honey mustard dressing | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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