Marinated Mt. Zero olives | $9 |
Arancini & aioli | $3.5 ea |
Smoked ham & Manchego croquettes | $3.5 ea |
Lamb Boreks & minted labne | $13.5 |
Bruschetta of the day | $12.5 |
Trunk’s Hummus plate - with warm bread | $13.5 |
Soft shell chilli crab | $11.5 |
Polenta chips & herbed mayo | $9.5 |
Spicy chicken kofta with herb salad | $15.5 |
BBQ King Prawns, tomato - & cucumber salsa | $16.5 |
Beef Carpaccio, cornichons - capers, Dijon dressing | $16.5 |
Kataifi wrapped Haloumi - fig & pear salad | $12.5 |
Fried calamari - rocket & Tartare | E $19 / M $32 |
Trunk’s sharing plate | $34 |
Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil | $19 |
Saffron Linguine, King Prawns - scallops, mussels | $27 |
Rigatoni with Wagyu Bolognese | $22 |
Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta | $25 |
Pasta of the day | $23 |
Risotto of the day | $26 |
Daily fish | M/P |
Roasted Barossa spatchcock - Catalan peppers Salsa Verde | $31 |
Angus Rib-eye (350g) - hand-cut fat chips, red wine jus | $38 |
Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing | $32 |
Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing | $34 |
Salad Niçoise with sashimi grade - yellow-fin tuna | $22 |
Bianca - Cheese & garlic | $12 |
Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil | $16 |
Gamberi - San Marzano tomato, prawns, endive,chilli & garlic | $22 |
4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma | $21 |
Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan | $21 |
Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle | $19 |
Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata | $19 |
Salsiccia - Scamorza, friarielli, salsiccia & chilli | $19.5 |
Zucca - Caramelised pumpkin, goat’s cheese& pine nuts | $17.5 |
Speck - Scamorza, speck, pear & gorgonzola | $19 |
Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives | $17.5 |
Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives | $18.5 |
Fries & aioli | $8.5 |
Rocket & Parmesan | $8.5 |
Buffalo Mozzarella - truss tomato, basil & olive oil | $9 |
Sautéed green beans - Bulgarian Feta & pine nuts | $9 |
Freekah salad with - pomegranate dressing | $9 |
Classic crème brulee | $13.5 |
Chocolate mousse, hazelnut praline - & chantilly cream | $13.5 |
Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss | $13.5 |
Warm pear, quince & almond - frangipane tart, vanilla beanice cream | $13.5 |
Custard profiteroles & pistachio - ice cream | $13.5 |
Hot cinnamon doughnuts & salted caramel fudge | $8.5 |
Daily house-made Gelati (per scoop) | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
New York Burger | American, Hamburgers, Takeaway Food |
Bag A Baguette | American, Cafes |
Walker's Doughnuts | American, Desert |
Gourmet-To-Go | Asian, American |
Betty's Burgers & Concrete Co. | Vegetarian, American, Fast Food |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and onion | N/A |
Famous Steak Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tomato | $2.50 |
Bolognese - Meat sauce | $19.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
All breakfast served with toast | - |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Assorted Pastries | from $4.50 |
Freshly Squeezed Orange Juice | $4.80 |
Creme Caramel | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised pork and mushroom noodles in soup | $13.80 |
Noodles with meat sauce and cucumber | $13.80 |
Salt and pepper scallop and prawn | $28.80 |
Crispy noodles
With shredded pork |
$13.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
-6pcs | $32.00 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
-Beef bibimbab | $12.00 |
Yakitori 1
Chicken (for 6) |
$22.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Pork darac bowl | $15.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
-Kimchi bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Penne
In house soup with sourdough toast |
$12.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add toast | $2.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Trunk Bar and Restaurant up to date.
Click here to send us an updateThe opening hours for Trunk Bar and Restaurant are coming soon