| Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz | $13.5/$24.0 |
| Oysters Mare : SA oysters – with smoked salmon and sour cream | $16.5/$28.0 |
| Oysters Florentine: SA oysters with spinach, cheese and cream | $11.00/ $22.00 |
| Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz | $11.00/ $22.00 |
| Oysters Four Season : a dozen mix of the above full doz | $24.00 |
| Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives | $18.00 |
| Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze | $16.00 |
| Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice | $19.00 |
| Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad | $18.00 |
| Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon | $21.50 |
| Beef Carpaccio : dukkah rolled beef carpaccio with rocket, radicchio and hazelnut salad | $17.00 |
| Fresh Water Scampi : grilled Scampi served with roasted beetroot, watercress and citrus salad | $23.00 |
| Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main | $19.00/ $26.00 |
| Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main | $16.00/ $23.00 |
| Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main | $16.00/ $23.00 |
| Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main | $19.00/ $26.00 |
| Farfalle Pasta: farfalle pasta served with char-grilled Barossa Valley chicken fillet, preserved lemon and baby spinach entree/ main | $16.00/ $23.00 |
| Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main | $16.00/ $23.00 |
| Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main | $17.00/ $24.00 |
| If you want to taste more than one dish, then ask our staff about our Sharing 3 Tiered Stands, menu listed prices. | N/A |
| Chicken Breast – Barossa Valley : grain fed chicken breast fillet with herb butter, peperonata and rocket salad | $28.00 |
| Rack of Lamb – Fleurieu Peninsula : roasted grass fed rack of lamb with eggplant caponata, cherry tomato and olive salad and red wine jus | $35.00 |
| Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto | $32.00 |
| Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus | $36.00 |
| Universal Seafood Sampler Stand for Two : three tiered sampler stand of salmon, calamari, salt and pepper soft shell crab, scampi and natural oysters, with salad and rosemary potatoes with aioli | $POA |
| Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes | $POA |
| Rosemary Potatoes: hand cut chips with rosemary, salt and aioli | $8.00 |
| Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil | $9.00 |
| Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions | $10.00 |
| Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano | $12.00 |
| Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette | $7.00 |
| Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad | $12.00 |
| Olives and Cornichons : marinated olives and cornichons served with char-grilled sourdough bread | $10.00 |
| Dukkah and Barossa Valley Olive Oil : char-grilled sourdough bread served with Barossa Valley extra virgin olive oil and mixed nuts, sesame and spiced dukkah | $6.00 |
| Char-Grilled Sourdough Bread : topped with ripe tomatoes, basil and extra virgin olive oil | $8.00 |
| Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade | $8.00 |
| Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs | $8.00 |
| Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup | $10.00 |
| Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise | $12.00 |
| Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad | $12.00 |
| Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar | $14.00 |
| Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
| Simply Divine | Italian, Modern Australian |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| Fasta Pasta | Italian, Pizza & Pasta |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| King Fish | $9 |
| California | $8 |
| Salmon | $9 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Spicy Salmon | $4 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
French Fries
served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus |
|
|
Sweet Chick
Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo |
12.90 |
| Smoked salmon | 5.00 |
|
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
|
Sweet Potato
served with a choice of sour cream, tzatziki, Aioli or hummus |
|
|
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
|
Ms Jones
Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews |
16.90 |
|
Smashed Avocado
Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Special Fried Rice | $10.80 |
| Shan Tung Chicken | $13.80 |
| Szechuan Steak | $13.80 |
| Steak & Cashew Nuts | $14.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Deep Fried Ice Cream with Topping | $6.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Salad - with choice of any fillings | $7.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Tuna- with choice of any fillings | $8.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Universal Wine Bar up to date.
Click here to send us an updateThe opening hours for Universal Wine Bar are coming soon
