European restaurant and takeaway menus in Unley
Pinocchio Ristorante Sample Menu
| INVOLTINI ALLA SPOLETINA Umbria Crumbed eggplant slices rolled with sauted mushrooms, Parma prosciutto and mozzarella cheese | $14.5 |
| BUDINO DEL GATTO E LA VOLPE Umbria White & Black Swiss chocolate budino, infused with Amaretto, served with fresh cream. | $10.5 |
| CAPRETTO A SPEZZATINO Toscana Slowly braised baby goat, with vegetables and herbs in a red wine reduction sauce. | $28.5 |
| RAVIOLI DI COCCODRILLO Umbria/Australia Homemade ravioli filled with braised crocodile meat and pumpkin, tossed in a fine sauce of cream and black truffle paste... when Australia meets Italy. (a | $29.0 |
| 5 course meal 2 entree - 3 main (2 pasta & 1 meat or fish) - coffee | $60 PP |
Vino Ristorante Sample Menu
| Penne Lombardo Macaroni with chicken, mushrooms, baby spinach, broccoli and a touch of brandy in a rose sauce | $18.80 / $24.80 |
| Pollo alla Marsala Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional) | $28.80 |
| Melanzane A Sicilian favourite – roasted eggplant, parmesan cheese and basil drizzled with extra virgin olive oil | $18.80 / $24.80 |
| Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $17.80 |
| Margherita Freshly diced tomatoes and basil leaves with garlic and lots of mozzarella cheese | $15.80 / $20.80 |
