Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
Hot Chocolate | $4.00 |
Mochaccino | $4.00 |
Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad | $15.00 |
BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips | $19.50 |
Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
Green leaf salad with white balsamic dressing | $8.9 |
Oysters - Natural | $1.8 each |
Oysters - Kilpatrick | $2.0 each |
Mixed roast vegetables | $8.9 |
- Turkey, avocado, lettuce & cranberry sauce | - |
- Lettuce, tomato, cucumber, pickles, carrot, olives & mayo | - |
Beef choice’s | - |
- With cheese & bacon | $4.5 |
Assorted pastries | $3.4 |
BRUSCHETTINA Campania Tuscan style house made bread, toasted & topped with cherry tomatos, rocket and shaved Parmigiano | $11.0 |
GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles | $25.0 |
PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes. | $7.0 |
FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. | $POA |
FUNGHI MISTI TRIFOLATI Rich selection of Italian mushrooms, aauteed with marjoram, garlic and parsley. | $10.5 |
Combination Wok Stir-fried Egg Noodle | $15.80 |
Vegetarian Spring Roll (2 Pieces) | $4.50 |
Mushroom Duck | $17.80 |
Coke - 390ml | N/A |
Capsicum | N/A |
Spinach | N/A |
Honey Mustard | N/A |
Avocado | N/A |
Potatoes Rosmarino Fried potatoes Italian style, with rosemary and sea salt | $9.80 |
Rigatoni alla Norma Large macaroni with a traditional Sicilian sauce, famously named after Bellini’s opera ‘Norma’, of eggplant, napoletana sauce, ricotta cheese and fresh basil | $16.80 / $21.80 |
Sfincione Palermitano Vino’s Sicilian schiacciata topped with grilled onions, roasted breadcrumbs, fresh tomato sauce and olives | $9.80 |
Scaloppini Funghi Thinly sliced grass fed Black Angus veal, pan fried in a touch of brandy with a field mushroom sauce and finished with cream (optional) | $29.80 |
Mushrooms al Formaggio Field mushroom cups grilled with Pecorino cheese, garlic and parsley on a roast capsicum salad | $16.80 |