Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
Green leaf salad with white balsamic dressing | $8.9 |
Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |