Chicken Tikka Salad | $6.50 |
Tandoori Platter | $9.90 |
Chicken Biryani | $12.90 |
Chicken Tikka | $5.00 |
Lamb Biryani | $12.90 |
Lamb Korma - Lamb prepared in a rich creamy almond and cashew sauce | $17.50 |
Roza Roll (4pc) (spring roll) - Spiced chicken with mashed potatoes, carrot and fresh coriander rolled in a crisp pastry Samosa (2pcs) 8.50 | $9.90 |
Navabi Jhinga Pilau - Prawns cooked with basmati rice, chopped onions, carrots, capscicum and garam masala | $24.90 |
Paratha (plain, ajwain, methi) - Bread laced with fresh butter and choice of herb/spice | $4.00 |
Choti Chicken - Small diced chicken cooked homestyle in garlic, ginger and coriander | $19.90 |
Veg. naan Stuffed with spiced vegetables | $3.50 |
Veg. combo Choice of any two different Vegetables curries served with Rice. | $6.00 |
Beef curry & Rice Roll Curry and Rice Roll with Naan bread | $6.00 |
Mater paneer (mild) Home made cheese curry with green peas anda potato with spinich and gravy | $11.90 |
Tomato & onion (kutchumber) salad Fine chopped fresh tomato Spanish onion and cucumber dressing with chat Masala and lemon juice or mint sauce | $5.50 |
Double Egg | $6.20 |
Crumbed Oysters | N/A |
Double Cheese Burger | $6.20 |
Chicken burger | $6.90 |
Small Dim Sims | $0.95 |
AVIAL ~mix vegetable in a special coconut sauce & curry leaves | $12.90 |
TANDOORI CHICKEN ~chicken with bones marinated in spices ginger garlic lemon juice, yoghurt & roasted in tandoor | $12.00/$19.90 |
VEGETABLE PAKORA (ONION BHAJI) ~assorted vegetables dipped in chick pea flour & deep fried | $6.90/4pcs |
MIXED VEGETABLE MAKHAN WALI ~mixed vegetable cooked with world famous makhan sauce | $12.90 |
DAL MAKHNI ~black lentils cooked overnight on a slow fire & tampered with onion, ginger, tomatoes & spices | $12.90 |
Kashmiri Naan - Filled with mixed dried fruit and spices | $4.50 |
Chicken Vindaloo AAA - A traditional very hot Goan curry with tamarind | $15.90 |
Lamb Vindaloo AAA - A traditional very hot Goan curry with tamarind and spice | $16.90 |
Vegetable Pulao - Basmati rice cooked with seasonal vegetable and Indian herbs | $6.00 |
Chicken Shahi Korma A - Boneless chicken pieces cooked in a mildly spiced cashew nut and yoghurt sauce | $15.90 |
MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |
PAPPADUMS 6 Pieces | $2.90 |
DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. | $17.90 |
MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
MARTBAAN KA GOSHT Specials cuts of Lamb pickled with herbs and spices and then sautéed in onions and tomatoes. | $16.90 |
Keema Naan Naan filled with chicken mince. | $4.00 |
Mixed Vegetables Makhan-Wali Mixed vegetables cooked with the world famous butter sauce or mukhan sauce. | $12.90 |
Hornsby Banquet (per person) minimum 2 people for all banquet deals Includes mixed entree, 2 meat dishes, one vegetable, dal side dish, bread and dessert. | $35.00 per person |
Plain Roti Wholemeal bread. | $3.00 |
Beef Do Piaza Boneless beef cooked in an exotic blend of spices and fresh onions & garnished with onions. | $15.90 |