Korean restaurant and takeaway menus in VIC
Kimchi Hut Sample Menu
| Ham & Sausage | $46.00 |
| Vegetable Croquette | $7.80 |
| Udon (Vegetarian) | $16.00 |
| Chicken (Spicy or Teriyaki) | $16.50 |
| Grilled Prawns | $11.00 |
Korchi is Korean and Chinese and therefore offers a range of cuisine.
Kimchi & Bab Sample Menu
| Albap Rice topped with fly fish eggs with vegetables in a hotpot | $12.00 |
| Japchae A colorful dish made with sweet-potato starch, crystal noodles, beef, and carrot, and spinach in a soy sauce seasoning. | $11.00 |
| Beef Bulgogi Stir-fried bulgogi (beef in a soy sauce marinade), served in hot plate, plus rice | $13.50 |
| Fried Dumpling Deep fried pork dumpling | $5.00 |
| Yukgaejang Spicy soup made with beef, noodles, bean sprouts, and bracken. | $13.50 |
Towoo Korean Charcoal BBQ
Korean, Asian, Barbeque, Charcoal Chicken
603 Whitehorse Rd, Surrey Hills, VIC, 3127, Australia
Omogari Sample Menu
| - Ebi (Prawn) | $5.00 |
| Sushi - Variety of sliced raw fish on vinegared rice | (S) $10.50 / (L) $18.00 |
| Beef Sashimi - Thinly sliced raw beef with sliced cucumber, egg york and homemade traditional Korean beef sashimi sauce | $10.50 |
| Yakisoba - Japanese pasta style fried noodles with vegetables | $8.00 |
| Seafood Pan Cake - Korean pancake made with mixture of munbean, seafood and vegetables | $10.50/3pcs |
Wooga Korean Restaurant Sample Menu
| Pan Fried Squid in Spicy Sauce | $27.50 |
| Wagyu Chuck Eye Roll | $21.00 |
| Combo D (5 -6 serves) - Seafood pan cake, pan fried squid in spicy sauce, top grade beef rib, premium wagyu chuck eye roll, top side beef with salt and pepper, marinated flank beef, ox tongue, beef w | $139.00 |
| Sliced Ox Tongue | $18.00 |
| Boiled Dumplings | $9.00 |
Gods Kitchen
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, French, Korean, Asian, American, Moroccan
Cnr Barkly & Waterloo st, Mornington, VIC, 3931, Australia
Gods Kitchen Sample Menu
| Garden Salad - Lettuce & raw season vegetables w- honey dressing | $10 |
| Salt & chilli Calamari - w- tartare sauce | $14 |
| Turkish Flatbreads - w- homemade hummus | $18 |
| Shrimp & Port sticky fried rice - w- season vegetables, coriander & crispy fried shallots | $26 |
| Vegetable Goan curry - Add grilled pork belly | $7 |
NeNe Chicken
Korean, Charcoal Chicken
L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia
NeNe Chicken Sample Menu
|
Tornado potato
Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional) |
$4.50 |
| -6pcs | $5.95 |
| Try mixed flavour | |
| Original | |
| Choice of sauce bulgogi/double ranch freaking hot/ swicy |
Carnegie Korean BBQ Restaurant
Korean, Barbeque
Shop 2, 23 Koornang Rd, 23 Koornang Rd, Carnegie, VIC, 3163, Australia
Let's Bab Sample Menu
| Spring Onion Pancake | $10.00 |
| Nak Ji Dup Bab - spicy baby octopus & vegetables on rice | $11.00 |
| Tok Bakki - vegetables in chilli sauce | $8.50 |
| Yook Gae Jang - beef stock with mixed vegetables | $11.00 |
| Sam Gye Tang - ginseng chicken soup | $20.00 |
Seoul Garden Restaurant Sample Menu
| Spicy seafood combination noodle soup | $14.00 |
| Fried spicy octopus with thin noodle | $20.00 |
| Soft bean curd soup | $5.50 |
| Pork belly BBQ | $15.50 |
| Seafood combination noodle soup | $14.00 |
Four Seasons Korean Restaurant
Chinese, Korean
Lvl 1/ 265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Melbourne's No.1 BBQ Place!We endeavour to continuously improve ourselves to meet our customer's expectations and look forward to serving you great food!Lunch Mon-Sat 11:30-2:30 Dinner Mon-Sun 5:30-10:00Barbeque, Seafood, Spicy, Steak, A La Carte, Teppanyaki, Beef, Chicken, Meat, Pork, Rice, Soup, Vegetables, Garden, Reservations Accepted, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
White Tomato Sample Menu
|
34. Spicy pork intestine
Pork intestine marinated in hot chili sauce with vegetable |
$21.50 |
| Chili Chicken (250g) | |
|
Spicy Pork
Pork marinated in sweet chili sauce with vegetable |
$17.50 |
| BEEF | |
|
Mushroom Salad
Seasoned mushroom & mixed salad with WT balsamic dressing |
$12.50 |
Korean Restaurant - Four Seasons
Korean, Asian
265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Dragon Dreams Trading & Hallah
Korean, American
268 Victoria St, North Melbourne, VIC, 3051, Australia
The Colonial Tramcar Restaurant
Chinese, Japanese, Spanish, French, Korean, German, International
Cnr Clarendon & Whiteman Sts, South Melbourne, VIC, 3205, Australia
The Colonial Tramcar Restaurant Sample Menu
| Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
| - | - |
| Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
| Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
| An individual tasting plate of delicate desserts | N/A |
Ga Mi, Korean Style Fried Chicken
European, Korean, Asian, Charcoal Chicken
Shopg 535 Lonsdale St, Melbourne, VIC, 3000, Australia
Ga Mi, Korean Style Fried Chicken Sample Menu
|
Chicken hot bar
Three chicken stick varieties with original, crab meat and bacon, all chicken sticks contain minced chicken, squid and vegetables |
$18.00 |
| Original fried / Sweet chilli (popular) / Soy garlic (popular) / Spicy | |
| (V) Ovo-Lacto Vegetarian / (S) Spicy | |
|
Fried rice cake (V)
Fried rice cakes coated with gam's sweet chili sauce |
$5.50 |
|
Gami vegetarian fried chicken
Gami signature vegetarian fried soy meat + served with black sauce and green salad with apple dressing |
Ginseng Modern Asian Cusine
Chinese, Thai, Japanese, Vietnamese, Malaysian, Korean, Asian
430 Nepean Hwy, Frankston, VIC, 3199, Australia
Specialised in serving Modern Asian CuisineServing scrumptious Yum Cha, Pecking Duck & an extensive a-la-carte menu by evening with mouthwatering specials presented by youBarbecue, Chicken, Curries, Desserts, Free Range Meats, Gluten Free, Noodles, Ribs, Salads, Seafood, Sushi, Vegetarian, Braised Dishes, Ice Cream, Scallops, Stir Fry, Dinner, Lunch, Snacks, Coffee, A La Carte, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, By Appointment, Bars, Corporate Events, Private Parties, Promotions, Seminars, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Commercial, Residential, Accredited, Certified, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Beef, Dips, Lamb, Pork, Veal
Filter Menus by...
