Currently there is no menu available for Red Spoon Korea in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Red Spoon Korea | Korean, Asian |
| Oishi Kitchen | Japanese, Korean, Asian |
| Nine And Three Quarters | Korean, Asian |
Below you'll find samples from menus of places nearby.
| B.B.Q. Pork Curry Sauce & Vegetables | $8.80 |
| Curry Puff (1) | $1.60 |
| Mixed Vegetables | $7.00 |
| Green Curry Beef & Vegetables | $10.00 |
| Chilli Beef & Vegetables | $7.80 |
| Beef Chow Mein | $9.50 |
| Banana Fritters with Ice Cream | $4.00 |
| Curry Prawn & Vegetables | $12.50 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
| - with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
| Tom yum seafood noodles soup Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chili. Serve mild, medium or hot | $12.00 |
| Clean Here for the full menu for Noodle World |
| Roasted garlic & herb kipfler potatoes | $8.50 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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