Currently there is no menu available for Van Gogh Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cappuccino | CupĀ $3.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
All breakfast served with toast | - |
Espresso | CupĀ $3.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Minestrone Soup | $14.50 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chilli chicken
With steamed rice |
$12.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Mongolian style roast beef | $11.50 |
Black Bean chicken
With steamed rice |
$12.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Clean Here for the full menu for Sungs Kitchen |
Crispy chicken ball
Deep fried chicken ball |
|
Spicy seafood sausage stew | |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Seafood sausage stew | |
Spring roll salad
Handmade deep fried harumaki |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add poached egg | $2.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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10:00 am - 3:00 am
Tue
10:00 am - 3:00 am
Wed
10:00 am - 3:00 am
Thu
6:00 pm - 12:00 am
Fri
6:00 pm - 12:00 am
Sat
6:00 pm - 12:00 am
Sun
6:00 pm - 12:00 am