Warrimoo Woodfire Pizza in St Ives Menu
Stove Section
| Garlic or Herb Wood Fired Bread | $5 |
| Ratatouille Style Bruschetta | $15 |
| Pan Seared Salmon Fillet, Crispy Panchetta, Braised Leek, Potato & a Dill Butter Sauce | $25 |
| Crumbed Pork Tenderloin w/ a Seeded Mustard Potato Salad & Red Wine Caramelised Onion | $27 |
| Char Grilled Chicken Breast, Sautéed Baby Spinach & Fetta w/ Lemon Wedges | $23 |
| Seafood Spaghetti w/ Prawns, Black Mussels, Crab Meat, Baby Octopus & Herbs in a Tomato Cream sauce | $23 |
| Chermoula Marinated Spatchcock, Eggplant Relish, Pistachio & Flaked Almond Cous Cous | $27 |
| Char Grilled Tenderloin of Beef, Seasonal Vegetables & a Roast Garlic Jus | $30 |
| Fire Roasted Lamb Rump, Tomato & feta Salad, XV Olive Oil & Pomegranate Molasses | $30 |
| Grilled Chicken Risotto w/ Mushroom, Leek & Fresh Asparagus | $22 |
| Spaghetti Bolognaise w/ Grana Pandana Parmesan Cheese | $17.5 |
Salads
| Baby Spinach, Pumpkin, Panchetta & Feta / Beetroot, Rocquette & Feta / Caesar / Mixed Leaf / Mediterranean | $13 |
Side Dishes
| Buttered Seasonal Vegetables / Sweet Potato Wedges / Twice Cooked Potatoes / Grilled Eggplant, Tomato, Haloumi Salad / Asian Vegetables & Oyster sauce | $10 |
Wood-fired Pizza - Free Range Chicken
| Torokina - Chicken Breast w/ Crispy Pancetta, Semi Dried Tomatoes, Wilted Baby Spinach & Camembert | $23 |
| Wanganella - Chicken Breast Marinated in Indian Spices with Red Onions, Curried Cashews, Mango Chutney & Cucumber Mint Yoghurt | $23 |
| Karrawah - Chicken Brest Marinated in satay sauce w/ Carrots, Beam Sprouts, Shallots & Fresh Coriander | $23 |
| Monterey - Spicy Chicken Fillets w/ Prager Ham, Creamed Corn, Sun Dried Tomatoes, Guac–aioli and Fresh Coriander | $23 |
| Tomah - BBQ Base, Crispy Bacon, Sliced Chicken, Mushroom, Roast Capsicum, Roast Onion, Brie & Fresh Herbs | $23 |
| Richmond - Crispy Bacon, Pepperoni, Chicken Breast, Spanish Onion, Pineapple, Jalapenos & Extra Cheese | $23 |
Wood-fired Pizza - Tasmanian Pasture Fed Beef
| Mudies - Char Grilled Beef with Garlic Prawns, Roast onion, Sweet Potato, Roast Capsicum & a Spicy Piri -Piri sauce | $24 |
| Horas - Herb Marinated Beef with Straight Cut Chips, Roast Onion, Julienne Snow peas & Roast Capsicum, dressed w/ a Honey Mustard sauce | $24 |
| Ovans - Rosemary Char Grilled Beef with Crispy Bacon, Roasted Spanish Onion, Roast Capsicum, Tomato Chutney & Freshly Dressed Baby Rocquette | $24 |
Wood-fired Pizza - Tasmanian Lamp Rump
| Toolang - North African Lamb Rump w/ Grilled Eggplant, Roast Tomato, Roast Capsicum, Hommous & Fresh Parsley | $24 |
| Gould - Char Grilled Lamb Rump Marinated in Rockette Pesto with Roast Tomato, Baked Pumpkin, Goats Milk Feta & Cracked Black Pepper | $24 |
| Capala - Lemon Grilled Lamb Rump, Roasted Tomato, Fetta, Chilli Flakes, & Kalamata Olives, w/ Baby Rocket & Balsamic Dressing | $24 |
Wood-fired Pizza - Seafood
| Bundabah – Australian Caught Prawns with Crispy Pancetta, Chicken, Roast Onions, and Semi Dried Tomatoes & Brie with Fresh Basil | $24 |
| St Ives - Tasmanian Smoked Salmon with Spanish Onions Capers, Brie, Sour Cream & Fresh Dill | $24 |
| Phillip – Garlic Prawns, Baby Octopus, Smoked Salmon, Roast Onions, Shaved Parmesan & Fresh Dill | $24 |
| Moonah – BBQ Base, Australian Caught Garlic Prawns with Crispy Bacon, Roast Onions, Brie & Fresh Coriander | $24 |
| Otaki - Roast Tomato, Australian Caught Garlic Prawns, Spanish onion, Shaved Parmesan & Fresh Basil | $24 |
Wood-fired Pizza - Vegetarian
| Salerno - Roast Tomato with Spanish onion, Shaved Parmesan, Pine Nuts & Fresh Basil | $19 |
| Glengarry – Sweet Potato, Grilled Eggplant, Artichoke, Roast Onion, Roast Capsicum, Goats Milk Feta & Fresh Basil | $19 |
| Delaware - Baked Pumpkin, Wilted Baby Spinach, Semi Dried Tomatoes, with Goats Milk Feta & Cracked Black Pepper | $19 |
| Kenthurst – Blue Vein Cheese, with Tasmanian Brie, Danish Feta, Shaved Parmesan, Roasted Walnuts & Wilted Baby Spinach | $19 |
Wood-fired Pizza - Meat & Vegetable
| Towri – Pepperoni with Crispy Bacon, Mushroom, Capsicum, Spanish Onion & Black Olives on a BBQ Base | $21 |
| Warrimoo – Sweet Potato, Crispy Bacon, Roast Capsicum, Roast Onion, Julienne Snow peas with Camembert and Fresh Coriander | $21 |
| Waipori – Roast Tomatoes with Black & Green Olives with Capers & Anchovies | $21 |
| Kanoona – Spicy Beef w/ Pinto Beans, Onion Rings, Cajun Spice, Guacamole & Sour Cream | $21 |
| Milburn - Chorizo Sausage with Roasted Tomato, Artichoke, Kalamata Olives, Chilli & Goats Milk Feta | $21 |
| Aurora – Crispy Bacon with Prager Ham, Pepperoni, Mushrooms, Pineapple. Sliced Onions, Olives & Garlic | $21 |
| Brallas – BBQ Base with Crispy Bacon, Prager Ham, Pepperoni, Chorizo Sausage & Double Cheese | $21 |
| Awatea – Shaved Prager Ham and Pineapple | $16 |
| Dalton – Tomato Base with our Mozzarella and Cheddar Blend | $13 |
Desserts
| Mocha Parfait & Chocolate Fudge Sandwich w/ an Orange Caramel | $10 |
| Vanilla Pavlova w/ Banana, Raspberry & Passionfruit | $10 |
| Lemon Ricotta Cheese Cake w/ Strawberries in Vanilla Syrup | $10 |
| Sticky Date Pudding w/ Butterscotch sauce & Vanilla Ice-Cream | $10 |
Dessert Pizzas
| Poached Wild Baby Fig and Roasted Walnut w/Ice Cream & Red Wine Caramel | $20 |
| Roasted Banana, Pistachio & Passion fruit w/ Ice Cream & Red Wine Caramel | $20 |
| Spiced Apple & Blackcurrant Crumble w/ Ice Cream & Red Wine caramel | $20 |
Coffee & Selected Loose Leaf Teas
| Cappuccino | $3.5 |
| Flat White | $3.5 |
| Macchiato | $3.5 |
| Café Latte | $3.5 |
| Long Black | $3.5 |
| Short Black | $3.5 |
| Affogato | $3.5 |
| Hot Chocolate | $3.5 |
| English Breakfast | $3.5 |
| Peppermint | $3.5 |
| Earl Grey | $3.5 |
| Chamomile Flowers | $3.5 |
| Green | $3.5 |
| Mullein | $3.5 |
| Stinging Nettle | $3.5 |
| Damiana | $3.5 |
Drinks List
| Soft Drinks - Coke, Diet Coke, Sunkist, Solo, Lemonade, Ginger Beer | $3 |
| Tasmanian Sparkling Water - Plain 275ml Bottle / Plain 750ml Bottle | $4 / $6 |
| Lemon/Lime 750ml Bottle | $4 / $6 |
| Add flavoured syrup - Raspberry, Mixed Berry, Lemon | .5c |
| Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $5 |
| Spiders - Ice Cream w/ your favourite soft drink | $4.5 |
| Iced Drinks - Double Shot of Coffee, Ice Cream, Whipped Cream / Belgian Chocolate Syrup, Ice Cream, Whipped Cream / Chilled Mullein & Nettle Tea, Fresh Lemon & Mint | $6 |
| Iced Drinks - Macerated Rasberries, Ice Cream, Whipped Cream / Mixed Berry Syrup, Ice Cream, Whipped Cream / Cookies & Cream, Ice Cream, Chocolate Sauce | $6 |
Banquet Menu
| Menu 1 - Selection of Breads, Mixed Leaf Salad, Garden Salad, Spaghetti Bolognaise Platter, Prawn & Pancetta Fettuccine Platter, Selection of 3 Pizzas | $30 |
| Menu 2 - Selection of 3 Pizzas, Mixed Leaf Salad, Garden Salad, Selection of 3 pizzas, Roasted Beef Fillet w/ Roasted Vegies & Garlic Jus, Beetroot, Rocquette & Feta Salad, Dessert Pizza | $35 |
| Menu 3 - Selection of Breads, Baby Spinach, Pumpkin, Pancetta, Garden Salad, Beetroot, Rocquette & Feta Salad, Roasted Beef Fillet w Roasted Vegies & Garlic Jus, Selection of 3 Pizzas, Dessert Platter | $45 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Pizza Base St Ives | Pizza & Pasta |
| Warrimoo Woodfire Pizza | Pizza & Pasta |
| Bellini's Fine Italian Food Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Old School Trattoria (sample menu)
| Canneloni Vegetarian | $12.00 |
| Pasta Choices For those who want a quick bite we have a pasta and coffee special | - |
| Pizza Margherita | $13.00 |
| Pizza Quattro Stagione | $16.00 |
| Spaghetti - Choice of sauce | $12.00 |
| Others | $16.00 |
| - | - |
| Pizza Vegetarian | $16.00 |
| Clean Here for the full menu for The Old School Trattoria |
Pizza Base St Ives (sample)
| SATAY CHICKEN chicken breast, satay sauce, onion, capsicum | small $15 / large $20 |
| NUTELLA PIZZA with .... strawberries and/or banana | $15 |
| CHICKEN SUPREME chicken fillets, onion, capsicum, mushroom, olives | small $15 / large $20 |
| Large max 5 toppings | $21.50 |
| EUROPA artichoke, marinated fire roasted capsicum, sun dried tomato, marinated olives & garlic | small $15 / large $20 |
| MEATLOVERS ham, cabanossi, salami & beef | small $12 / large $16 |
| Add chicken | $2 |
| CAPRICE ham, capsicum, mushroom, anchovies & olives | small $12 / large $16 |
| Clean Here for the full menu for Pizza Base St Ives |
Wyld Ivy Restaurant (sample)
| Vienna | $4.50 |
| Herb or Garlic Bread - 2 slices on Turkish bread | $7.95 |
| Additional items: Chicken, Smoked Salmon | $3.50 |
| Ham, Cheese & Pineapple | $12.50 |
| Quiche Lorraine - Served with salad | $15.50 |
| Thai Fish Cakes - Served with an authentic sauce on a bed of fresh salad | $19.50 |
| Additional items: Smoked Salmon | $3.50 |
| Mocha | $4.00 |
| Clean Here for the full menu for Wyld Ivy Restaurant |
Nando's (sample)
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Natural Cheddar Cheese | $1.50 |
| Side Salad | $3.95 |
| Caramelised Onion | $1.50 |
| White Rice | $3.95 |
| Pineapple | $1.50 |
| PERi-PERi Chips (Large) | $5.95 |
| Clean Here for the full menu for Nando's |
Ninja Japanese Restaurant (sample)
| Chicken Teriyaki Char grilled chicken with home made teriyaki sauce, served with cooked asparagus, baby corn, zucchini, and cherry tomato by a light cold broth, and buttered mushroom rice. | $22 |
| Salmon tataki Lightly seared sashimi salmon and salad with citrus pepper dressing. | $16.50 |
| Vegetable rolls Inside out rolled sushi with assorted veges and mayo. | $16 |
| Yakiniku (Premium Wagyu beef) Char grilled slices of Premium WAGYU beef with soy based garlic sauce, served with two types of sauce to meet your favorite, and lettuce and sliced salads to roll it up | $35 |
| Sashimi salad Citrus pepper dressing | $18 |
| Japanese style steak Char grilled grain fed scotch fillet steak with mixed side vegetables served by Teppan platter. Ninja's home made steak teriyaki sauce. | $32 |
| Sushi assorted | (S) $16 / (L) $25 |
| Kara-age Deep fried chicken marinated in soy sauce, garlic and ginger, served with salad & mayo. | $19.80 |
| Clean Here for the full menu for Ninja Japanese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Eden Cafe Restaurant | Modern Australian |
| Cafe DiJJ | Cafes |
| Greenside Restaurant at St Ives | |
| Golden Recipe Chinese Restaurant | Asian, Chinese |
| Tenka Sushi | Japanese, Asian |
| Brendan Dewar Patisserie Pty Ltd | Italian, European |
| Chargrill Charlie's St Ives Pty Ltd | Delicatessens |
| The Old School Trattoria | Italian, European |
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Click here to send us an updateRestaurant Details
- Location
- St Ives
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0299880577
- Fax
- Address
- 160 Warrimoo Ave, St Ives, NSW, 2075, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Pizza & Pasta
- Website
- http://www.warrimoorestaurant.com.au/
Warrimoo Woodfire Pizza
They use only Lilydale Free Range Chicken on their Pizzas & Pastas, which are Antibiotic Free, Hormone Free and Steroid Free.
Opening Hours
The opening hours for Warrimoo Woodfire Pizza are coming soon
