Utopia’s three-course lunch special - choose two starter plates, one main course and one dessert | $57/pp |
Duck ragout on potato gnocchi with tomato, basil and olive salsa | - |
Rum and honey-soaked warm brioche - with caramelised banana and banana daiquiri ice cream | $16 |
Juicy pan-seared chicken breast on slow cooked freekah (middle eastern grains) with bacon, root veggies and red wine truffle sauce | $34 |
Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF | $10 |