PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Tom Kha Talay - combination seafood soup | $10.50 |
Pad Nam Mun Hoy - Stir fry with oyster sauce and onions | $13.90 |
Tom Yum Gai - spicy chicken soup | $9.50 |
Pad Ped - Stir fry with red curry paste | $13.90 |
Pad See Eiw - Pan fried noodles with egg and soy sauce. Chicken, beef or pork | $14.90 |
Kangaroo Vindaloo | $16.50 |
Keema Naan - naan stuffed with lightly special minced meat | $4.50 |
Onion & Cheese Naan - naan bread stuffed with chopped onion & shredded cheese | $4.50 |
Prawn/Fish Malai - cooked in a special chefs sauce to make a sweet & creamy curry | $17.00 |
Lamb Madras - south indian curry with flavour of coconut & a variety of spices | $15.00 |