| Selection of toasted Phillippas breads w/ preserves | $5.00 |
| Breakfast pot w/ organic yogurt, poached fruit or compote & granola | $8.50 |
| Phillippas sultana & orange bread w/ preserves | $5.50 |
| House muffins | $3.50 |
| Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds | $10.00 |
| Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup | $8.50 |
| - Breakfast served until 10:30am - | |
| Boston baked beans & cheese jaffle | $7.50 |
| w/ chorizo $8.50 | |
| Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander | $8.50 |
| Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto | $8.00 |
| Jaffle specials | $8.50 |
| Selection of baguettes - see display | from $9.00 |
| Seasonal salads - see display | $8.50 |
| Chocolate peanut butter shake | Reg$6.50 Small $4.50 |
| Berry cheese shake | Reg$6.50 Small $4.50 |
| Seasonal smoothies | Reg$6.50 Small $4.50 |
| Another Bloody Water | $2.50 |
| Selection of Emma & Tom’s juices | $4.00 |
| Selection of sparkling mineral waters from Daylesford & Hepburn Springs | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Poached eggs | $8.50 |
| - | - |
| Fried eggs on toast | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| Napoletana - Tomato based sauce | $19.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Special fried rice | $14.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| San chai boo (Chicken) | $8.00 |
| Mongolian beef | $19.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| •Noodles | |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| -Extra ramen | $3.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Chicken darac bowl | $15.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Bacon | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Ways & Means up to date.
Click here to send us an updateMonday 7:30am–3:30pm
Tuesday 7:30am–3:30pm
Wednesday7:30am–3:30pm
Thursday 7:30am–3:30pm
Friday 7:30am–3:30pm
Saturday Closed
Sunday Closed
