Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Apricot Upside-down Cake | $9.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |