Crispy Coated Steakhouse Chips | $7.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Black Forest Pudding | $9.00 |
Garlic Damper (oven baked) | $8.00 |