Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Extras - egg, bacon, tomato, mushrooms, chorizo sausage, spinach, hollandaise sauce. | Serve: $1.00 |
Bruschetta Lago - home-made wood oven bread, topped with spinach, pumpkin, capsicums/fetta | Entre’ Serve: $12.00 |
Calamari All Grillia - char-grilled calamari with lemon mayonnaise/salad green's. | Main Serve: $22.00 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |