Sliced Steak with Satay Sauce | $13.00 |
Crab Claw | $8.00 |
Whole Spicy Flounder | $23.50 |
Barbecue Pork with Bean Curd | $13.00 |
King Prawns with Plum Sauce (10pcs) | $20.00 |
Curried Prawns | $15.00 |
Vegetable Sing Noodles | $10.50 |
Shark Fin Soup or Seafood Soup | $5.60 |
Roast Pork Omelette | $10.50 |
Special Fried Rice (S/L) | $6.00/$7.00 |
Tom Lang Bot (3) Lightly battered King Prawns | $6.00 |
Bo Luc Lac Diced pepper beef on a bed of tomato rice | $10.00 |
Rau Muong Xao Vietnamese water spinach tossed w/ garlic | $11.00 |
Muc Xao Sate * Wok tossed Squid w/ homemade sate sauce | $15.00 |
Char Kway Teow V Thick Rice noodles w/ mixed vegies & a choice of beef, chicken, pork tossed in a light oyster & soy sauce | $12.00 |
Chilli King Prawns | $21.00 |
Chicken w/ Seasonal Vegetables | $14.00 |
B.B.Q. Pork | $7.50 |
Stuffed Crab Claw | $8.50 |
Deep Fried Crispy Chicken | $14.00 |
Combination Seafood Chow Mien | $20.80 |
Squid with Vegetables in Curry Sauce | $15.80 |
BBQ Pork with Vegetables in Chilli Sauce | $14.80 |
Coke - 2 litter | $6.00 |
Chicken Curry Puff (3 pcs) | $5.80 |
Prawn Omelette | $18.00 |
Special Combination | $15.00 |
Shredded Duck Soup | $5.00 |
Fish with Spring Onion & Ginger | $15.50 |
Vegetable Deluxe in Oyster Sauce | $11.00 |
Mongolian Steak | $12.50 |
Bag of Fried Noodles | $2.00 |
Plain Omelette | $12.00 |
Sliced Steak with Mushrooms and Vegetables | $12.50 |
Satay Beef Noodles - (stri fried thick egg noodles with beef and vegetables in a satay sauce) | $10.00 |
Chicken and Sweet Corn Soup | $4.80 |
Spicy Hot and Sour Soup | $6.00 |
Szechuan Chicken | $13.90 |
Singapore Noodles | $12.50 |
Dim Sim | $0.90 |
C13. Seafood Combination & Bean Curd | $24.00 |
- with 1/2 Steam Rice | $8.00 |
4. Spring Roll (1) | $3.50 |
21. Chicken and Sweet Corn Soup | $5.00 |
69. West Lake Duck in Sweet & Sour Sauce | $18.00 |
Combination & Noodles | $14.80 |
Hot and Sour Soup | $7.00 |
Braised Chicken & Baby Corn Veges | $12.60 |
Braised Chicken & Black Bean Sauce | $11.60 |
Roast Duck | $21.80 |
Short Soup (Wonton) | $5.00 |
Salt & Pepper Deep Fried Bean Curd (with or out Spicy) | $13.00 |
Steak with Chinese Mushroom & Vegetables | $14.00 |
Salt & Pepper Calamari (lightly battered & spicy) | $14.80 |
Seafood Fried Rice | $18.00 |
Satay Chicken or Beef Skewers (2 pieces) | $4.50 |
Beef with Sweet and Sour Sauce | $12.50 |
King Prawns in Curry Sauce | $16.50 |
King Prawns with Noodles | $16.00 |
King Prawns in Black Bean Sauce | $16.50 |
Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
Lemon Chicken | $12.50 |
Satay Chicken or Beef on Rice / Fried Rice | $10.00 |
Prawn Fried Rice | $11.00 |
Szechuan Chicken or Beef on Rice / Fried Rice | $10.00 |
Vegetarian Noodle | $9.00 |