Currently there is no menu available for Tai Hoong Cafe in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Wok Rite In Noodle & Snack Bar | Asian, Chinese |
| Tai Hoong Cafe | Asian, Chinese |
| Wok Rite In | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Chicken satay and rice (g) grilled skewers of tender chicken fillets served with jasmine rice and peanut sauce | $11.50 |
| Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
| Lychees with ice-cream | $6.00 |
| Crispy chicken fillet dressed with sweet chilli sauce and crushed peanuts | $10.00 |
| Sticky rice pudding (g) wrapped in banana leaf and served with vanilla ice-cream | $7.00 |
| Wild coconut rice with sweet egg custard (g) | $7.00 |
| Sweet & sour tomato, cucumber and pineapple | - |
| Roti bread with peanut dipping sauce | $4.00 |
| Clean Here for the full menu for Wild Rice |
| Wedges with sour cream and sweet chilli | $8.00 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Fish & Chips battered flake served with crispy chips and salad | $8.00 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| All children’s meals come with a complimentary soft drink | - |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Sweet and Sour Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Fried Won-Ton (5 pcs) | $6.50 |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Curry Laksa - Thick Egg Noodles and Thin Rice Noodles with Roast Pork, Fish Cakes, tofu & Assorted Vegetables with Fried Onions in Coconut Curry Soup | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| POR PIEA PAG (4 per serve) Spring rolls filled with vegetables served with sweet chilli sauce | $6.90 |
| SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
| PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. | $14.90 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| VEGETABLES WITH SATAY SAUCE Stir fry mixed seasonal vegetables with satay sauce | $14.50 |
| PAD KEE MAO Spicy rice noodles, stir fry with fresh chilli and basil leaves. Choice of pork, chicken or beef. | $15.50 |
| GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| PAD GRATIAM Thai style stir fry dish with garlic and ground pepper. Choice of pork, chicken, beef or lamb | $16.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| SOURDOUGH WHITE | N/A |
| We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
| THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
| Includes Small chips and 300mL glass bottle | ADD $4.9 |
| CHIPS Thick cut chips fried in high quality oil blend | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| WHOLEMEAL | N/A |
| MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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