Naur Aroy - stir fried beef with cashew nuts, onion cooked with special sauce, topped with spring onion and sesame seeds | $16.50 |
Koa Pad - Thai style fried rice (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce | $9.50 |
Gouy Bud Chee - banana cooked in coconut milk | $4.50 |
Moo Yang - Thai style BBQ marinated pork grilled and served with sweet chilli sauce | $16.50 |
Ginger & shallots (g) | - |
Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
Coconut rice (g) | $4.00 |
Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
Choice of curry with chicken, beef, pork or vegetarian | $16.00 |
Minced Chicken Salad Minced Chicken mixed with onion, spring onion, coriander, ginger, peanut, chilli in lemon juice dressing | $13.90 |
- Chicken / Pork / Beef | $12.90 |
- Bean curd/Chicken / Pork / Beef | $12.90 |
Pla Lad Khing Deep fried fish fillet with ginger sauce | $16.90 |
Yum Ta Krai Mix Fried seafood, onion, lemon grass, coriander in Thai chilli dressing | $17.90 |
TOM KAR GAI Spicy chicken simmered in coconut milk flavoured with lemongrass and kaffir leaves | $7.90 |
CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce | $6.90 |
GOONG TA KRAI Stir fry prawns with lemongrass and a touch of fresh chilli | $20.50 |
PAD GRATIAM Thai style stir fry dish with garlic and ground pepper. Choice of pork, chicken, beef or lamb | $16.50 |
PAD BI GRAPOW A delicious stir fry dish with fresh chilli and onion with main ingredient being basil leaves. Choice of pork, chicken, beef or lamb | $15.90 |