| Garlic Turkish Bread | $5.50 |
| Seeded Mustard & Parmesan Turkish Bread | $6.00 |
| Crunchy Sea Salted Beer Battered Chips with Aioli | $7.00 |
| Cajun Wedges with Sweet Chilli & Sour Cream | $8.00 |
|
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce
$16 half dozen / $24 dozen |
- |
|
Coffin Bay Oysters Traditional Kilpatrick
$18 half dozen / $28 dozen |
- |
| Crispy Skin Duck with Orange Sauce on a Green Salad | $9.00 |
| Pan Fried Garlic & Chilli Prawns on Green Salad | $9.00 |
| Trio of house Dips with Warm Pita Bread | $9.00 |
| Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita | $29.00 |
| Fresh Garden Salad | $7.00 |
| Seasonal Steamed Greens | $7.00 |
| Gravy, Pepper, Dianne, Mushroom | $2.00 |
| Parmigiana | $3.00 |
| Aioli, Relish, Other Sauces | $1.50 |
| 300g Scotch Fillet with Chips & Salad | $24.00 |
| Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips | $15.00 |
| Beef or Chicken Schnitzel with Chips & Salad | $18.00 |
| Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper | $18.00 |
| Beer Battered Barramundi with Chips & Salad | $18.00 |
| Salt & Pepper Squid with Aioli, Chips & Salad | $18.00 |
| Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus | $22.00 |
| Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion | $20.00 |
| Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash | $22.00 |
| Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing | $20.00 |
| Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil | $18.00 |
| James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa | $34.50 |
| Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa | $8.00 / $36.00 |
| Dunes and Greene Chardonnay Pinot Noir, sa regional | $7.50 / $34.00 |
| Andrew Garret Sparkling Shiraz, Barossa Valley sa | $8.50 / $36.00 |
| House Eighth Horse Sparkling, Murray Valley sa | $5.80 / $23.00 |
| NV Pol Gessner, Champagne, France | $57.00 |
| NV Piper Heidsieck, Champagne, France | $78.00 |
| NV Moet & Chandon, Champagne, France | $72.00 |
| Pol Roger, Champagne, France | $89.00 |
| Heart and Soul Muscato, Victoria | $7.00 / $29.00 |
| Bremerton Sauvignon Blanc, langhorne Creek sa | $7.50 / $29.90 |
| Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa | $7.50 / $29.90 |
| Murdoch Hill Sauvignon Blanc, adelaide Hills sa | $36.50 |
| Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa | $31.50 |
| 10 miles East Sauvignon Blanc, adelaide Hills sa | $32.80 |
| O’Leary Walker Watervale Riesling, Watervale sa | $9.50 / $39.00 |
| Skillogalee Riesling, Clare Valley sa | $36.00 |
| Paracombe Pinot Gris, adelaide Hills sa | $8.50 / $34.00 |
| House Andrew Peace Masterpiece Sauvignon Blanc, Victoria | $5.80 / $23.00 |
| Bremerton Racy Rose, langhorne Creek sa | $7.50 / $29.90 |
| KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa | $8.00 / $34.50 |
| Irvine Spring Hill Merlot, Eden Valley sa | $29.50 |
| Bremerton Tamblyn Malbec Merlot, langhorne Creek sa | $7.50 / $29.90 |
| KirriHill Cabernet Sauvignon, Clare Valley sa | $7.50 / $33.50 |
| Paracombe Cabernet Sauvignon, adelaide Hills sa | $37.00 |
| Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa | $7.00 / $30.00 |
| Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa | $30.00 |
| Rocky Ridge Shiraz, Mclaren Vale sa | $39.00 |
| Sevenhill Inigo Shiraz, Clare Valley sa | $30.00 |
| (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa | $8.00 / $34.50 |
| Massey Bambino Shiraz, Mclaren Vale sa | $33.00 |
| Pirramimma Petit Verdot, Mclaren Vale sa | $9.50 / $38.00 |
| House Andrew Peace Shiraz, Murray Valley Victoria | $5.80 / $23.00 |
| Ask to see our small cellar list of aged wines | priced from $48 |
| Morris Liqueur Muscat, Victoria | $7.00 |
| Morris Liqueur Tokay, Victoria | $7.00 |
| Lauriston Show Muscat, Victoria | $7.00 |
| Brown Brothers Tawny Port, Victoria | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
| Simply Divine | Italian, Modern Australian |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| Fasta Pasta | Italian, Pizza & Pasta |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
The Red Sea
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish |
13.90 |
|
This is it
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish |
14.50 |
| On rye bun or traditional white bun | |
| Light vanilla | 3.00 |
| SMALL 5.90 | |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
| Baby spinach leaves | 3.00 |
|
Deliciously Bananas
French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds |
14.90 |
| Clean Here for the full menu for Argo on the Square |
| Satay Beef Skewers (3) | $4.80 |
| Peking Duck (Two Courses) | $40.80 |
| Salt and Pepper Eggplant | $13.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Steak & Cashew Nuts | $14.80 |
| Taiwanese Style Chicken | $13.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Kung Pao Chicken | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Beef Schnitzel with chips & gravy | $10 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Isn meade Pies | $5.50 |
| Chicken - With choice of any fillings | $8.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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