Currently there is no menu available for Williamstown Hot Bread Kitchen in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Marks Quality Cakes | Bakery, Desert |
| Hot Golden Bakery & Cakes | Bakery, Desert |
| Vilis Cakes | Bakery, Desert |
| Routley's Bakery | Bakery |
| Villis Pies & Cakes | Bakery, Desert |
Below you'll find samples from menus of places nearby.
| Choice of noodles with prawns | $16.00 |
| Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
| Dry curry (g) red curry paste and bamboo shoots | - |
| Combination seasonal vegetables (g) | - |
| Roti rolls (4) roti bread filled with chicken satay, salad and peanut sauce | $10.50 |
| Panang (g) rich thick medium curry with kaffir lime and tamarind | - |
| Jasmine rice (g) | $3.00 |
| Roti bread with peanut dipping sauce | $4.00 |
| Clean Here for the full menu for Wild Rice |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Curry Laksa - Thick Egg Noodles and Thin Rice Noodles with Roast Pork, Fish Cakes, tofu & Assorted Vegetables with Fried Onions in Coconut Curry Soup | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| TOM KAR GAI Spicy chicken simmered in coconut milk flavoured with lemongrass and kaffir leaves | $7.90 |
| PAD TA KRAI Stir fry dish with lemongrass and a touch of fresh chilli. Choice of pork, chicken, beef or lamb | $16.50 |
| GAI LONG SONG Deep fried chicken in light batter covered in mango sauce | $15.90 |
| GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| KAO PAD PAG Thai style fried rice with vegetable | $12.50 |
| GAENG PANANG Spicy thick red curry with coconut milk and crushed peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
| PAD PAG TAO HOO Mixed vegetables stir fry with bean curd and oyster sauce | $14.50 |
| PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. | $15.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
| THE OKKER* Bacon - free range egg - tasty cheese - pineapple - beetroot - salad - tomato sauce - aiol | N/A |
| MEAT LOVER* Bacon - salami - ham - tasty cheese - grilled onion - tomato - lettuce - BBQ sauce | N/A |
| Our buns are baked and delivered daily and do not contain any added sugar or preservatives. | - |
| Premium Burgers | - |
| GLUTEN FREE | $2 EXTRA |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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