Pub Food restaurant and takeaway menus in Williamstown
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
The Yacht Club Hotel Sample Menu
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
Customs House Hotel Sample Menu
| Rangers Valley Black Angus Sirloin (300gm). | $29.00 |
| Bruschetta tomato, basil, shaved parmesan with a balsamic reduction | $8.50 |
| Trio of Dips with char grilled Turkish bread | $12.00 |
| 1/2 kg Chilli Tomato Mussels accompanied with Turkish bread | $18.50 |
| Seafood Risotto prawns, scallops, calamari, mussels, green peas and Danish feta | $28.00 |
