| Garlic Bread | $7.00 |
| Herb & Parmesan Bread | $7.50 |
| Trio of Dips with char grilled Turkish bread | $12.00 |
| Bruschetta tomato, basil, shaved parmesan with a balsamic reduction | $8.50 |
| Grilled Saganaki grilled Kefalograviera cheese served with marinated olives with preser | $13.50 |
| Oysters - Fresh | - |
|
- Natural with shallot verjuice
1/2 dozen $18.00 / 1 dozen $30.00 |
- |
|
- Traditional kilpatrick
1/2 dozen $20.00 / 1 dozen $32.00 |
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| Salt ‘n’ Pepper Calamari served with cherry tomatoes & rocket salad, chilli and lime aioli | $13.50 |
| Garlic Prawns with a creamy garlic and parsley sauce with Jasmine rice | $17.50 |
| 1/2 Shell Scallops served with prosciutto, parsley cream gremolata olive crumb | $14.50 |
| 1/2 kg Chilli Tomato Mussels accompanied with Turkish bread | $18.50 |
| Lemon Honey Roasted Buffalo Wings accompanied with mint chutney and smoked olives | $12.50 |
| Pork Belly served with red radish apples and Madira reduction | $11.50 |
| Antipasto Platter House marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads | $22.50 |
| ''Customs'' Burger - Beef or Chicken homemade pattie, or chicken tenderloins, bacon, egg, beetroot, onion rings, salad, kick ass ketchup, accompanied with bad boy chips | $18.00 |
| Steak Sanga Angus scotch fillet, caramelized onions, tasty cheese, tomato relish, salad accompanied with bad boy chips | $18.00 |
| BBQ Pork Ribs served with a garden salad and roasted potatoes | $29.00 |
| Steak & Guinness Pie served with potato twister and kick ass ketchup | $22.00 |
| Chicken Schnitzel with Bad Boy Chips and salad | $20.00 |
| Chicken Parmigiana with ham, cheese, napoli sauce served with Bad Boy Chips and salad | $22.00 |
| Aussie Parma with bacon, Napoli, mozzarella, accompanied with Bad Boy Chips and salad | $23.50 |
| Chicken Misto chicken tenderloins, prawns, scallops, calamari and mussels with a creamy Napoli sauce, chips and salad | $28.00 |
| Marinated Grilled Chicken Spatchcock whole baby chargrilled spatchcock served with a garden salad, cajun fries and mint chutney | $26.50 |
| Battered Flathead Tails accompanied with Bad Boy Chips, salad and tartare sauce | $22.50 |
| Garlic Prawns with a creamy garlic and parsley sauce, served on Jasmine rice | $26.50 |
| Salt ‘n’ Pepper Calamari served with cherry tomato and rocket salad, chili and lime aioli, accompanied with Bad Boy Chips and salad | $22.50 |
| Dory Fish “Misto” grilled Dory, topped with scallops, mussels, prawns and calamari in a with white wine, garlic and butter sauce, served with chips and salad | $29.00 |
| Grilled John Dory topped with chilli prawns, bok choy and a mango, cucumber salsa | $25.00 |
| Grilled Black Trevally topped with lemon roasted potato, steamed greens and a olive and tomato salsa | $25.00 |
| Seafood Platter for 2 natural oysters, chilli mussels, king prawns, salt ‘n’ pepper calamari, smoked salmon, battered flathead, steamed blue swimmer crab accompanied with Bad Boy Chips and salad | $85.00 |
| Spaghetti Marinara prawns, calamari, scallops, fish and mussels with a Napoli sauce | $25.00 |
| Pumpkin and Ricotta Ravioli served with wild mushrooms, roasted pumpkin, creamy garlic sauce and shaved parmesan | $20.00 |
| Spaghetti Bolognaise traditional homemade sauce with rich Napoli base | $18.00 |
| Chicken Linguini with wild mushrooms, roasted chicken, cherry tomato, spinach, basil in a garlic and chilli olive oil base | $19.50 |
| Seafood Risotto prawns, scallops, calamari, mussels, green peas and Danish feta | $28.00 |
| Mediterranean Risotto roasted capsicum, semi-dried tomatoes, pumpkin, spinach and shaved parmesan | $23.00 |
| Rangers Valley Black Angus Sirloin (300gm). | $29.00 |
| Glenn Inness Wagyu Rump (250gm) | $32.50 |
| Emerald Valley Eye Fillet (250gm) | $32.50 |
| Jumbo T-Bone (500gm) | $34.00 |
| Sauces - pepper / mushroom / red wine jus / gravy / garlic butter mustards - dijon, hot English, seeded, French, fireman or honey | - |
| Lemon Pepper Calamari | $4.00 |
| Creamy Garlic Prawns | $6.00 |
| Onion Rings | $3.50 |
| Fried Egg | $3.50 |
| Steamed Greens | $3.50 |
| Roasted Potatoes | $3.50 |
| Warm Chicken Salad pesto marinated chicken fillet, roasted pumpkin, baby spinach, semi-dried tomatoes, Spanish onions and Danish feta and balsamic glaze | $18.50 |
| Calamari Salad served with baby spinach, bean shoots, carrots, capsicum, Spanish onion, cucumber, Vietnamese mint, coriander, dried shallots & Nam Jim dressing | $18.50 |
| Thai Beef Salad marinated eye fillet, Asian inspired vegetables, crispy hokkien noodles, palm sugar dressing | $18.50 |
| Summer Caesar Salad roasted shredded chicken, baby cos, crispy bacon, crutons, shaved parmesan and egg | $19.50 |
| Pavlova with passionfruit pulp, berry coulis, cream, strawberry and mint.. | $8.50 |
| Death by Chocolate with hot chocolate sauce | $9.50 |
| Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and whipped cream | $8.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries and double cream | $8.50 |
| God Of Dessert (Serves 2) a selection of our finest - Lemon Meringue / Mango Cheesecake / Passion Delice / Raspberry Pepin / Chocolate Banana Imperial with double cream and strawberry mint | $15.50 |
| Bad Boy Chips with kick ass ketchup and chilli, lime aioli | $8.00 |
| Bowl of Wedges with homemade sweet chilli sauce and chive sour cream | $8.00 |
| Crumbed Onion Rings with sweet chilli and lime aioli | $8.00 |
| Trio of Dips with char grilled Turkish bread | $12.00 |
| Bruschetta tomato, basil, shaved parmesan with a balsamic reduction | $8.50 |
| Grilled Saganaki grilled Kefalograviera cheese served with marinated olives with preservative lemon | $13.50 |
| Salt ‘n’ Pepper Calamari served with cherry tomato and rocket salad with a chilli and lime aioli | $13.50 |
| Lemon Honey Roasted Buffalo Wings accompanied with mint chutney and smoked olives | $12.50 |
| Pork Belly served with red radish apples and Madiran reduction | $11.50 |
| Lamb Souvlaki marinated lamb served with pita bread, Greek salad, topped with tzatziki | $24.00 |
| Antipasto Platter house marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads | $22.50 |
| Penne Bolognaise | $12.00 |
| Yummy Calamari | $12.00 |
| Battered Flathead Tails | $12.00 |
| Chicken Nuggets | $12.00 |
| 2 Courses - Choose 2 courses | $20.00 |
| - ENTREE - Salt ‘n’ Pepper Calamari cherry tomato & rocket salad, chilli & lime aioli / Warm Chicken Salad pesto marinated chicken fillet, roast pumpkin, baby spinach, semi-dried tomatoes, Spanish oni | - |
| - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken | - |
| - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap | - |
| 2 Courses - Choose 2 courses | $22.00 |
| - ENTREE - Salt ‘n’ Pepper Calamari cherry tomato & rocket salad, chilli & lime aioli / Warm Chicken Salad pesto marinated chicken fillet, roast pumpkin, baby spinach, semi-dried tomatoes, Spanish oni | - |
| - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken | - |
| - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sirens Restaurant | Modern Australian, International |
| Sam's Boat Shed Restaurant | Modern Australian, International |
| Customs House Hotel | International, Pub Food |
| Pelicans Landing | Modern Australian, International |
| Nelsons Cafe Bar and Restaurant | International, Cafes |
Below you'll find samples from menus of places nearby.
| Coconut rice (g) | $4.00 |
| - With chicken or vegetables | $8.50 |
| Chicken lemongrass (g) chicken in a clear broth seasoned with lemongrass and lime, garnished with coriander | $8.00 |
| Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
| Chicken satay (4) (g) skewer of marinated chicken topped with peanut sauce | $9.00 |
| Thick rice noodle (chicken, beef, pork) thick rice noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Green (g) mild, sweet curry of green chilli, rich coconut milk and vegetables | - |
| Cashew nut & vegetables (g) | - |
| Clean Here for the full menu for Wild Rice |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Home Made Garlic Bread | $8.00 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
| Kids Bolognaise tender beef in a rich tomato sauce served with pasta | $8.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| ROTI (8 per serve) Home made Roti bread with side serve of peanut dipping sauce | $4.50 |
| ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck | $16.50 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| PAD BI GRAPOW A delicious stir fry dish with fresh chilli and onion with main ingredient being basil leaves. Choice of pork, chicken, beef or lamb | $15.90 |
| GOONG MED Stir fry prawns with cashew nuts and Thai spices | $20.50 |
| KAO PAD Thai style fried rice | $12.50 |
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| Premium Burgers | - |
| CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
| GLUTEN FREE | $2 EXTRA |
| Includes Small chips and 300mL glass bottle | ADD $4.9 |
| THE BELLO MUSHROOM Whole, grilled portobello mushroom - garlic butter - smoky chipotle mayo - lettuce | N/A |
| MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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