Currently there is no menu available for Prince Albert Hotel in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| The Yacht Club Hotel | Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Customs House Hotel | International, Pub Food |
| Prince Albert Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Tom kha (g) light coconut broth, mildly spiced with galangal and garnished with coriander | - |
| Roti bread with peanut dipping sauce | $4.00 |
| Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Crispy whole fish deep fried whole fish topped with a rich ginger sauce | $23.50 |
| Green (g) mild, sweet curry of green chilli, rich coconut milk and vegetables | - |
| Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
| Pad se ew (g) thick rice noodles stir fried in sweet dark soy with eggs, bean shoots and vegetables | - |
| Coconut prawns (5) king prawns lightly coated in coconut batter and served with a sweet chilli coconut dipping sauce | $14.50 |
| Clean Here for the full menu for Wild Rice |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Bad Boy Chips with aioli and ketchup | $8.00 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Fish & Chips battered flake served with crispy chips and salad | $8.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Tom Yum - Thin Rice Noodles with Prawn, Fish Cakes, Squid, Crab Meat & Assorted Vegetables in Thai Hot and Sour Soup (Spicy) | $15.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Curry Laksa - Thick Egg Noodles and Thin Rice Noodles with Roast Pork, Fish Cakes, tofu & Assorted Vegetables with Fried Onions in Coconut Curry Soup | $13.50 |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck | $16.50 |
| PAD PREAW WAN Thai style sweet and sour dish. Choice of pork, chicken, beef or lamb | $15.90 |
| GAENG PED A delightfully spicy dish cooked with red curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
| PAD KEE MAO Spicy rice noodles, stir fry with fresh chilli and basil leaves. Choice of pork, chicken or beef. | $15.50 |
| GOONG PAD NAMMUN HOY Stir fry prawns and seasonal vegetables and oyster sauce | $20.50 |
| CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce | $6.90 |
| PAD TALAY A delicious stir fry mixed seafood of prawns, scallops, squid and rockling fillets in our home made chilli paste sauce | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| THE BELLO MUSHROOM Whole, grilled portobello mushroom - garlic butter - smoky chipotle mayo - lettuce | N/A |
| - STEAK SUPREME 120g rump steak - fried onion ring - tomato - lettuce - mustard aioli | N/A |
| FEEL THE CHEESE Double tasty cheese - pickled cucumber - grilled onion - tomato - lettuce - tomato sauce | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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