Windang Chinese Restaurant in Windang Menu
Currently there is no menu available for Windang Chinese Restaurant in Windang. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Windang below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Blue Ocean Chinese Restaurant | Asian, Chinese |
| Windang Chinese Restaurant | Italian, Asian, Chinese, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Gardens (sample menu)
| Pad Thai Noodles - your selection of meat mixed with fried rice noodles, peanuts, bean curd, egg and sweet Thai sauce | $12.90 |
| Spicy Duck - roasted duck and Thai herb salad, tossed in a spicy sauce | $18.90 |
| Pad Bai Kra Prao (Basil) - your selection of meat with vegetables and basil leaves, flavored with chopped chilli and fish sauce | $12.90 |
| Pla Samraos - a fresh fish fillet, deep fried and topped with a special sauce made from finely made chopped onions, sugar, sweet chilli, lemon juice and Thai herbs | $16.90 |
| Pad Ped - a dry curry, including your choice of meat cooked with chilli paste and special kaffir lime leaves with a selection of vegetables | $12.90 |
| Satay - your choice of meat stir fired with vegetables, onion and peas, mixed together with a satay peanut sauce | $12.90 |
| Curry Puff 4 pcs - curried chicken mince and vegetables folded into a light pastry and deep fried, served with a sweet cucumber sauce | $8.90 |
| Country Curry - a spicy red curry paste cooked without coconut milk, containing a selection of vegetables and your choice of meat | $12.90 |
| Clean Here for the full menu for Thai Gardens |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
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Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Rev It Up Pizza Pty Ltd | Italian, Pizza & Pasta |
| Thai Paradise | Asian, Thai |
| Pinocchio's Pizza | Italian, Pizza & Pasta |
| Lake Illawarra Hotel Restaurant | |
| Thai Gardens | Asian, Thai |
| SHORELINE CAFE | Cafes, European |
| Long Island Cafe | Cafes |
| Windang Fast Chicken | Charcoal Chicken, Takeaway Food |
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