| 2 course 55.00 | |
| 3 course 65.00 | |
| Endless sparkling or mineral water | 5.00 pp |
| Produce sourced from around Victoria for your table. Encouraged to share. | |
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Pissaladiere
anchovies, herbed flatbread, onion |
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Charcuterie
Please ask wait staff for today's selections. Pate, cured meats, terrine |
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Tartine
Our signature entree will transport you to France. Roma tomatoes, goats chevre, olives or salmon, avocado mousse, quail egg |
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Garlic Bread
truffle butter, confit garlic |
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Seasonal soup of the day
Please ask wait staff for today's selections |
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Brassica Salad
cauliflower, broccoli, lentils, walnut, za'atar spices |
| Embark on your discovery of local produce with French finesse. | |
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Sous vide chicken breast
cauliflower croquette, asparagus, cannellini bean, watercress |
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Red braised duck
rhubarb, granola, soy caramel |
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Fresh pappardelle
green peas, feta, salsa verde |
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Stout braised beef cheek
oyster mushroom, broccoli, ginger bread |
surcharge 7 pp |
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Crispy king salmon
Our signature main course from New Zealand cooked to perfection cabbage, tempura samphire, verjuice |
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Slow cooked pork shoulder
apple, port, broad beans, crackling |
| The perfect accompaniments. | |
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Mash potato
truffle, herbs |
9.00 |
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Brussel Sprout
miso butter, shallots |
9.00 |
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Ancient grain Ragout
pumpkin, pancetta |
8.00 |
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Polenta chips
parmesan, aioli |
9.00 |
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Winter salad
spinach, aged balsamic, pine nuts |
8.00 |
| Tempting treats all house-made in our pastry kitchen. No one ever regrets dessert. | |
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Dark chocolate and orange fondant
Our signature dessert of indulgent chocolate with a surprise centre. Passion fruit sorbet, honey comb |
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Apple and Rhubarb crumble tart
Vanilla bean ice cream, vanilla custard |
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White chocolate raspberry bar
Rose and lychee compote, red velvet sponge |
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Vanilla caramel duo sphere
caramelised pear, walnut, hot chocolate sauce |
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Creme brulee
vanilla, macaron, compote |
| Add Cheese 5 pp | |
| Choice of Victorian cheese / lavosh / quince paste / crackers | |
| - Triple cream brie | |
| - Shadows of blue | |
| - Cloth aged cheddar |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| - | - |
| Salami and Cheese | $5.50 |
| - | - |
| Cafe Latte | Cup $3.50 |
| Fruit Salad | $6.50 |
| Ham, Cheese and Salad | $5.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
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Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Aromatic beef | $9.50 |
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Pork chop and onion
With steamed rice |
$13.80 |
| Mongolian style roast beef | $11.50 |
| Coriander and garlic shredded pork | $20.80 |
| Chilli broth beef | $20.80 |
| Salt and pepper calamari | $11.50 |
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Garlic and parsley chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
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Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Miso soup | $2.00 |
| -Prawn bibimbam | $12.00 |
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Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| -Extra ramen | $3.00 |
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Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
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Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
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Gyoza salad
Fried dumplings on mixed salad |
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| Clean Here for the full menu for Darac Bar & Grill |
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Soup
In house soup with sourdough toast |
$9.50 |
| -Add yoghurt & homemade granola | $4.50 |
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Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
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Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
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From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
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Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add chips | $3.50 |
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Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
