Currently there is no menu available for Windsor - The Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Steak and onion | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Short / Long Macchiato | Cup $3.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Creme Caramel | $8.50 |
Jam | $5.50 |
Bolognese - Meat sauce | $19.50 |
Ham and Cheese | $6.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Vegetarian goose | $11.50 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Singapore fried noodles | $14.80 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Braised beef brisket noodles soup | $13.80 |
Special fried rice | $14.80 |
Clean Here for the full menu for Sungs Kitchen |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
●Chef´s recommendations | |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Add poached egg | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Available until 12pm weekdays, all saturday | |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Available from 12pm | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Windsor - The Hotel up to date.
Click here to send us an update5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Mon 12 Noon to 2 PM
Tue 12 Noon to 2 PM
Wed 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Thu 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Fri 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Sat 12 Noon to 2 PM, 3 PM to 5 PM
Sun 12 Noon to 2 PM, 3 PM to 5 PM