Currently there is no menu available for Wine House in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Othello Greek Restaurant | Greek, European |
Lindt Chocolat Cafe | Cafes, European |
Maze Grill By Gordon Ramsay Melbourne | International, European |
Fabric Restaurant Bar | Modern Australian, European |
Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Clean Here for the full menu for JJ's Bar & Grill |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
Plain Inari - Plain sushi rice with inari | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Curry Katsu Don | N/A |
Clean Here for the full menu for Shuji Sushi |
Soya Bean Milk (glass) | N/A |
Three Shredded Fin Free Soup | N/A |
Spring Roll (2 pcs) | N/A |
White Fungus Combination Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Tenderloin 250g | $48 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Roasted pumpkin honey and Warrigal greens | $9 |
Regional and international wine pairing available | $50 / $70 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
- Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
- Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum | $16.00 / $20.00 |
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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