Upgrade any burger: Avocado | $2 |
Crispy Chips & Gravy | $8 |
The BLAT - As it should be - Bacon, lettuce, avocado & tomato with house made garlic aioli on toasted Turkish | $13 |
T-Bone 500gm | $32.5 |
Garlic Prawns - Garlic marinated king prawns, fire roasted red peppers & Spanish onion on a Napolitana base with blended pizza cheeses & topped with garlic aioli | $15 / $21 |