Beef Chow Mein | $14.50 |
Satay Vegetables | $11.00 |
Fried Won Ton (6 per serve) | $5.50 |
Pork Chop with Plum Sauce or BBQ Sauce | $15.00 |
Mongolian Lamb | $16.50 |
Garlic King Prawn Noodles - Popular King Prawn dish in a garlic sauce combined with vegetable and thick egg noodle | $10.99 |
Lemon or Honey Chicken | $8.50 |
Pork Ribs with Jing Du Sauce | $10.99 |
Szechuan Chicken or Beef | $11.99 |
Seafood Laksa - Thick egg noodles with prawns, squid, fish cake, tofu, seafood chunks and vegetables in a coconut curry soup | $10.99 |
GREEN CURRY CHICKEN Popular choice of curry cooked with homemade curry paste and vegetables | $18.90 |
SWEET & SOUR TOFU Fried bean curd with vegetables and sweet & sour sauce | $15.90 |
CHU CHEE CURRY FISH Chef's choice for a perfect fish curry Fresh herbs and rich coconut milk | $20.90 |
CHILLI BASIL DUCK Cooked with the unique blend of chilli paste, vegetables and fresh basil leaves | $20.90 |
SPRING ROLLS Pork mince and veg, clear noodle wrapped in pastry and served with sauce | $7.50 |