Steak restaurant and takeaway menus in Wynyard

Prime Steak Restaurant

Steak, French

Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia

Prime Steak Restaurant Sample Menu

Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD $55.00
Olives, Cornichons and Sourdough Bread (per person) $3.50
From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu -
Open Lasagna of Mushroom with Shitake, Shimeji, Oyster Mushrooms, Parmesan and Truffle $32.00
Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) $55.00
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Location

Martin Place 1