|
Sydney Rock Oysters Served with Eschallot Vinegar and Apple Sorbet
1 Doz. $42.00 – 1/2 Doz. $26.00 |
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| Sweet Corn and Smoked Paprika Soup with Spanner Crab, Lime, Ginger and Salmon Caviar | $22.00 |
| Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow | $22.00 |
| Seared Scallops served with Crispy Pork Belly and a Carrot and Apple Salad | $26.00 |
| Quail with Ginger and Cuttlefish served with Radish and Ponzu | $26.00 |
| Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish | $24.00 |
| Chargrilled Tiger Prawns with Miso, Fennel, Elk Leaf and Gremolata | $26.00 |
| Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk | $29.00 |
| Open Lasagna of Mushroom with Shitake, Shimeji, Oyster Mushrooms, Parmesan and Truffle | $32.00 |
| Pan Roasted Ocean Trout with Caramelised Yoghurt, Pistachio, Carrot, Anise and Bottarga | $39.00 |
| Pan Seared Murray Cod with a Saffron Vegetable Broth, Charmoula, Dill Créme Fraiche and Pancetta | $39.00 |
| Herb Crusted Rump of Lamb, Smoked Aubergine, Onion Marmalade, Olive Paint and Casuarinas Feta | $42.00 |
| Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts | $42.00 |
| Roasted Guinea Fowl Breast with Ballontine of the Leg served with Ricotta Gnocchi, Baby Carrots, Cavolo Nero and Tarragon Jus | $42.00 |
| Olives, Cornichons and Sourdough Bread (per person) | $3.50 |
| Mixed Leaf and Herb Salad | $9.50 |
| Green Beans with Olive Tapenade | $10.50 |
| Tomato and Basil Salad with Red Onions, Cucumber, Olives and Balsamic Reduction | $12.50 |
| Caesar Salad | $16.50 |
| Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds | $12.00 |
| Sautéed Mixed Mushrooms with Garlic and Parsley | $12.50 |
| Potato Purée | $10.50 |
| Potato Gratinée | $10.50 |
| House Cut French Fries with Rosemary Sea Salt and Lime Aioli | $8.50 |
| Steak Frites – Your choice of Sirloin or Fillet with Cafe de Paris herb and garlic butter and house cut thin and crispy French Fries. | - |
| Sirloin, Dry Aged (300g) (express) Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW | $39.00 |
| Prime Fillet Medalions (2 pieces, 100g each) (express) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW | $41.00 |
| From The Grill Your choice of yearling is grilled to your requirements and served with Roasted Tomato and your choice of Potato and Sauce | - |
| - Potato Options Potato Puree, Potato Gratinée, House Cut Chips | - |
| - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Béarnaise | - |
| Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) | $55.00 |
| Sirloin, Dry Aged (400g), Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW | $55.00 |
| Rib Eye, Dry Aged (400g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD | $55.00 |
| T-Bone, Dry Aged (800g/500g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD | $68.00/$55.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, | additional $15.00 |
| From The Grill Your choice of Black Angus is grilled to your requirements and served with roasted tomato and your choice of Potato and Sauce | - |
| - Potato Options Potato Puree, Potato Gratinée, House Cut Chips | - |
| - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) | - |
| - | - |
| Black Angus – Grain Fed | - |
| Fillet (220g) 300 Days Grainfed, Black Angus, Glen Innes, Northern NSW or Served as Fillet Medalions (2 pieces, 110g each) (express) | $62.00 |
| Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD | $55.00 |
| Cóte de Boeuf, Dry Aged (400g) Sirloin on the bone, 200-250 Days Grainfed, Black Angus, Darling Downs, QLD | $74.00 |
| -- | - |
| Black Angus – Grass Fed (Premium Hand Selected) | - |
| Scotch (300g) (express) Rib Eye without bone, Grass Fed, Black Angus, Gippsland, VIC | $55.00 |
| Sirloin (300g) (express) Grass Fed, Black Angus, Gippsland, VIC | $59.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, | additional $15.00 |
| From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu | - |
| - | - |
| F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+ | - |
| Fillet (200g), 400 Days Grain Fed, Armidale, North West NSW | $89.00 |
| Scotch (300g), 400 Days Grain Fed, Armidale, North West NSW (express) | $87.00 |
| -- | - |
| Full Blood Wagyu, Marble Score 9+ | - |
| Fillet (180g), 600 Days Grain Fed, Alexandra, VIC | $125.00 |
| Scotch (200g), 600 Days Grain Fed, Alexandra, VIC (express) | $110.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak, | additional $15.00 |
| From The Grill Your choice of Chateaubriand is served with Fondant Potatoes, a Fondue of Eschallot, Bone Marrow and Sauce Bordelaise | - |
| Angus-Hereford Yearling Châteaubriand (550g) Yearling, 100-120 days Grainfed, New England, NSW | (For Two) $125.00 |
| F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+, 450g 400 Days Grain Fed, Armidale, North West NSW | (For Two) $185.00 |
| Full Blood Wagyu, Marble Score 9+, 400g 600 Days Grain Fed, Alexandra, VIC | (For Two) $295.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Prime Steak Restaurant | Steak, French |
Below you'll find samples from menus of places nearby.
| Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Chips | $7.00 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Steak Sandwich | $5.70 |
| Wedges chicken chips | $3.70 |
| Cheeseburger | $5.30 |
| Calamari | $0.40 |
| Steak Works burger | $7.30 |
| Dag Dogs | $2.40 |
| Chicko Roll | $2.40 |
| Small Dim Sims | $0.95 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| GPO Flights are a unique journey through three delicious cheeses paired with three sensational wines or whiskeys, expertly matched by our sommelier and fromager. Cheeses are 25g each and drinks are 7 | - |
| French Artisan (3 cheeses) | $36.00 |
| - French NV Pinot Noir /Chardonnay Veuve Clicquot Ponsardin, Champagne with French Aged Comté Denis Provent, (Cow’s Milk), Rhone Alpes | - |
| Locheilan, Triple Cream (Cow’s Milk), High Country, Victoria A soft fluffy rind encases the silky ‘melt in the mouth’ centre that tastes of rich butter and tangy sour cream | - |
| - Roquefort Papillon, (Sheep’s Milk), Midi Pyrénées, France Sharp and metallic with heavy blue marbling and flavours of sweet, burnt caramel and butter | - |
| Spicy Dark Chocolate Fondue Dessert Board (Belgian Chocolate 75% Cocoa) | (For Two) $32.00 |
| - South Australia Petit Verdot Ceravolo Late Harvest, Adelaide Plains with South Australian Washed-Rind Jensen’s Red, (Cow’s Milk), Tarago Farm | - |
| Gorgonzola Dolce Luigi Guffanti (Cow’s Milk), Piemonte, Italy A milky, creamy palate and fruity, herbal flavours that pleasantly linger with sweet, grassy undertones | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| - Chicken Teriyaki Big Roll | - |
| - Tuna Nigiri | - |
| Sapporo Silver (650ml) | $14.90 |
| - Salmon Nigiri | - |
| Lemon Lime Bitter | $4.00 |
| Lemon Ice Tea | $4.00 |
| 11 Catlin Cove, Pinot Noir, NZ | $9.40 / $42.00 |
| Chicken Teriyaki | $14.90 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Toasted Turkish Bread with Spreads | $3.50 |
| Chicken Schnitzel | $6.30 |
| Tandoori Chicken | $5.30 |
| Tandoori Chicken baby spinach leaves, tomato, sweet & sour cucumber ribbons, mango chutney, alfalfa & yoghurt dressing | $7.80 |
| Slices | $3.00 |
| Hot Roast Beef | $5.50 |
| Cottage Cheese | $3.00 |
| Ham, Cheese & Pineapple | $6.90 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
Notice wrong information? Help us keep everything about Prime Steak Restaurant up to date.
Click here to send us an updateSydney’s best steak restaurant for the last 4 years 200-2004
With its New York style interior and heritage listed sandstone Prime is Sydney s premier Grill Room having been award the best steak restaurant for the last 4 years (2001-2004) and highest scored Steak Restaurant for 2005.
Offering a first class dining experience together with our exceptional sommelier who is on hand to assist you with your wine selection, ensuring Prime is the ideal venue for the most discerning client and their guestsbe it for lunch, dinner or a private function.
The opening hours for Prime Steak Restaurant are coming soon
