Home Made Dim Sim (4 pieces) | $5.60 |
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce | $10.80 |
Hokkien Mee - Thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, bok choy and spring onion | $10.80 |
Fried Wonton (8 pieces) | $7.20 |
Seafood Lemongrass - Thick rice noodles stir fried with prawns, calamari, fish cakes, crab meat, onion, bean shoots, bok choy and snow peas in a mild chilli fish sauce | $11.80 |
Prawn Crackers (bag) | $4.00 |
Vegetarian Spring Rolls (2) | $6.00 |
Honey Pepper Steak
Crispy fried sliced tender beef tossed with honey, freshly ground peppercorns, soy sauce and mushroom sauce |
$18.90 |
Mixed vegetables with bean curd | $14.90 |
West Lake Duck
Crispy fried duck, in a light batter, topped with mixed pickles and sour sauce |
$20.90 |
2. Hanoi Style Pork Spring Rolls ( 4 Rolls) (GF) | $7.00 |
1. Vietnamese Crepe (Banh Xeo)
Filling with Pork, Prawn, bean shoot service with lettuce, herbs and fish sauce |
$13.80 |
3. Curry Laksa Soup
Eggs noodles with seafood tendered Chicken. Bean curd and seasonal vegetable |
$12.80 |
Mongolian Sauce | |
3. Turn Yum Chicken/ Prawn/ Vegetable soup (GF)
Mild stock, fresh mushrooms, tomatoes, fresh vegetable and garnish |
$6.00 |
1. Tamarind’s Fresh Spring Rolls (3)
Stuffed with prawn, mince pork, vermicelli and veggies regular or vegetarian not deep fried |
$6.90 |
10. Vegetable Tempura
Deep fried seasonal vegetables in batter served with sweet chili sauce |
$6.90 |
Choice of | |
13. Mixed Entrée
Tamarind Thai special selection of 4 spring rolls, 2 chicken curry puffs, 2 chicken satay skewers, 2 fish cakes and 2 golden bags |
$16.90 |
Roast Duck | $17.00 |
Thick Noodles (All Soft) - Hokkien Noodles (Chicken/ Beef/ Roast Pork) | $12.80 |
Spicy Quail | $8.00 |
Soft Drinks (can) | $2.00 |
Vegetarian San Choy Bow (2) | $7.50 |
Stuffed Crab Claw | $7.50 |
Sesame prawns(2) | $5.00 |
Steak with black pepper sauce | $12.80 |
Prawn fried rice small | $8.50 |
Prawns with cashew nuts and diced vegetables | $20.80 |
Combination in fried rice | $9.00 |
Duck with Veggies | $18.00 |
Beef with Veggies | $11.00 |
Beef with Chinese Mushroom and Veggies | $13.00 |
Scallop with Chinese Mushroom and Veggies | $18.00 |
King Prawn in Oyster Sauce with Veggies | $18.00 |
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. | $14.00 |
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
Pla Chu Chee Deep fried fish fillet poached in a rich creamy curry sauce | $14.00 |
Goong Manow - Entree / Main- Lightly cooked prawns in lime juice, garlic, chilli and coriander | $10.00 / $15.00 |
Tom Kha Soup - Prawns- A delicious special Thai soup with coconut milk and galangal | $8.00 |
150 day grain fed eye fillet (GF) - served with semi dried tomato mash, seasonal greens and red wine jus | $35.00 |
the grazer (to share) - our very own version of the “antipasto platter” | $35.00 |
house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts | $28.00 |
semi dried tomato and potato mash (GF) | $9.50 |
liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys | $15.00 |
Crab Bonda - Belnd of light spiced crab meat dipped in chickpea batter and shallow fried | $7.50 |
Keema Naan - Bread from the tandoor stuffed with spicy minced meat and coriander | $4.00 |
Malai Kofta - Cottage cheese, nuts and minced fresh vegetables dumplings cooked to perfection in a creamy sauce | $14.00 |
Palak Puree - A combination of cottage cheese and spices cooked in spinach puree | $14.00 |
Achari Gosh - A tangy lamb curry slow cooked in traditional Indian pickle | $17.00 |