Thai restaurant and takeaway menus in Yarra Ranges
Tamarind Thai Cusine Sample Menu
|
45. Yum Pla Muk Sod
Calamari cooked with lemon, onion, chili, lemongrass |
$16.00 |
|
50. Thai Special Fried Rice (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Thai style fried rice with seasonal vegetables and egg |
$11.00/$12.00/$17.00 |
| 56. Prawn crackers come with satay sauce | $3.50 |
|
40. Som Tum
Spicy tropical green appressed and mixed with a secret Thai seasoning |
$10.00 |
| 16. Tom Jued Thai Mild & Clear Soup (Vegetables/Chicken/Prawn) | $6.90/$7.50/$8.00 |
Excellent authentic Thai.
777 Thai Take Away Sample Menu
| Spring Rolls (S) (6 Per Serve) - Chicken- Popular Item Homemade spring rolls served with sweet chilli sauce | $7.00 |
| Pad Thai (N) - Calamari- Rice noodles stir fried with tofu, bean shoots, peanut, egg and onion | $14.00 |
| Curry Puff (S) (4 Per Serve) - Vegetables -ery tasty combination of potatoes, onion in curry powder with light pastry served with chili sauce | $7.00 |
| Golden Bag (4 Per Serve) Crispy goldenpouch filled chicken and vegetables served with sweet chilli sauce | $8.50 |
Paradise Valley Hotel
Greek, Indian, Thai, Mediterranean, Spanish, Asian, Moroccan
249 Belgrave Gembrook Rd, Clematis, VIC, 3782, Australia
Paradise Valley Hotel Sample Menu
| Paradise Fish & Chips - beer battered flathead tails w. house made tartare + lemon | $26.50 |
| Caeser Salad - baby cos, bacon, anchovies egg + crutons | $16.90 |
| Chicken Elisha - grilled breast fillet stuffed w. avocado, bacon, brie cheese + topped with lemon cream sauce | $29.90 |
| Brandy Snap Basket w.berries + cream | $9.00 |
Wild Cattle Creek Estate
Thai, Italian, French, Asian
473 Warburton Hwy, Seville, VIC, 3139, Australia
Wild Cattle Creek Estate Sample Menu
| spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad | $28.00 |
| cheese and dried fruit croquette - “Coldstream Dairy” Asiago cheese blended with assorted dried fruit and served with a wild rocket and mixed micro herb salad | $15.00 |
| vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
| mini bread loaf - baked on site and served hot with garlic & herb butter, olive oil & balsamic | $10.00 |
| semi dried tomato and potato mash (GF) | $9.50 |
Pie In the Sky Sample Menu
| Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
| Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. | $11.00 |
| Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $5.50 |
| Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. | $8.50 |
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