Pie In the Sky in Olinda Menu
Hot Drinks
| Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. | $3.50 |
| Green Tea | $3.50 |
| Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine | $3.80 |
| Masala Chai Tea | $3.80 |
| Chai Latte - Masala, Vanilla | $3.80 |
| Hot Chocolate - Served in a mug with a marshmallow. | $4.20 |
| Espresso or short Black - Ristretto short Macchiato Black Coffee | $3.20 |
| Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato | $3.80 |
| Cafe vienna | $4.00 |
| EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf | $0.50 |
Cold Drinks
|
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer.
$3.00 (small) / $4.00 (large) |
- |
| Juices Orange, Apple and Pineapple | $3.50 |
| Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. | $4.80 |
| Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven | $5.00 / +$1.00 |
| Iced Coffee or Chocolate Served with cream and ice cream | $5.50 |
| Iced Chai (vanilla, Masala) | $5.50 |
| Espresso Milkshake - Milkshake with a double shot of espresso. | $5.50 |
Desserts
| Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
| Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $5.50 |
| Add a generous scoop of vanilla ice cream | $1.50 |
| Two large scoops of vanilla ice cream. Served with your choice of topping. | $5.00 |
Light Snacks
| Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). | $9.40 |
| Toasted Fruit Loaf - 2 slices served with butter. | $3.90 |
| Toasted Wholemeal Sandwich - Ham or cheese | $6.00 |
| Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato | $7.50 |
| Toasted Wholemeal Sandwich - Ham, cheese & tomato | $8.00 |
| Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole | $8.00 |
| Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. | $8.50 |
| Bowl of steakhouse chips with sauce | $6.50 |
| Small Bowl of steakhouse chips with sauce | $4.00 |
| Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs | $5.90 |
Salads
| Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. | $11.00 |
| Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing | $16.50 |
| Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
Main Meals
| Spinach and Potato Quiche - Homemade, served with chips and salad | $15.40 |
| Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. | $13.50 |
| Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. | $12.50 / +$2.50 |
| Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad | $15.40 |
| Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad | $15.40 |
| Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips | $18.50 |
| Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips | $16.50 |
| Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. | $14.50 |
Aussie Meat Pies
|
Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$14.90 (Meat Pie) / $15.40 (Gourmet) |
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|
Salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$11.90 (Meat Pie) / $12.40 (Gourmet) |
- |
|
Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$10.90 (Meat Pie) / $11.40 (Gourmet) |
- |
|
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$6.40 (Meat Pie) / $6.90 (Gourmet) |
- |
|
Pie special (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$14.40 (Meat Pie) / $14.90 (Gourmet) |
- |
|
Mashed potato (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$11.40 (Meat Pie) / $11.90 (Gourmet) |
- |
|
Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$9.40 (Meat Pie) / $9.90 (Gourmet) |
- |
| Pie Floater (Floater with Aussie meat pie of your choice) | $14.90 |
| Pie Floater (Floater with Gourmet pie of your choice) | $15.40 |
Sides
| Jug of gravy | $1.50 |
| Sweet Chilli | $1.50 |
| Tomato relish | $2.00 |
| Hot Chilli | $1.50 |
| Death Chilli | $1.50 |
| Mustard | $1.50 |
| Mayonnaise | $1.50 |
Gourmet Pies
| Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms | N/A |
| Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. | N/A |
| Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! | N/A |
| Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. | N/A |
| Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. | N/A |
| Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach | N/A |
| Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices | N/A |
| Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an | N/A |
| Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. | N/A |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Pie In the Sky | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Latte | $4.00 |
| Chicken Nuggets | $11.90 |
| Fat Chips - Thick cut steak style chips, with house seasoning | $8.00 |
| Cappuccino | $4.00 |
| Roquette, fresh tomato & shaved parmesan salad | $5.00 |
| Battered Fish & Chips | $11.90 |
| Garden salad | $5.00 |
| Hot Chocolate | $4.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Indian By Nature (sample)
| CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
| ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. | $12.00 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. | $12.00 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. | $14.50 |
| BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
| Clean Here for the full menu for Indian By Nature |
Wild Oak Restaurant & Cooking School (sample)
| - To match - Hollick Tempranillo | $9.00 |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Caesar salad | $14.90 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Chef’s Tasting selection of the day, see the specials board for today | n/a |
| Feeling Hungry? Add chips! | $3.00 |
| Add Bread | $5.00 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) | $10.50 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Chilli scrambled free range eggs with crispy bacon | $14.50 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) | $16.50 |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Add smoked salmon | $18.00 |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. | $6.50 |
| Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. | $3.95 |
| Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. | $27.00 |
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Soy or Decaf | $0.30 |
| Clean Here for the full menu for Ranges At Olinda |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Pie In the Sky up to date.
Click here to send us an updateRestaurant Details
- Location
- Olinda
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0397510421
- Fax
- comments@pieinthesky.net.au
- Address
- 43 Olinda & Monbulk Rds, Olinda, VIC, 3788, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Thai
- Website
- http://www.pieinthesky.net.au
Pie In the Sky
Voted Victoria No.1 & Australia Top 10 Pies.Great meal in a colonial atmosphere.Chocolate, Curry, Local Produce, Organic, Spicy, Vegetarian, Licensed, Beef, Cheese, Chicken, Desserts, Meat, Pie, Rice, Salads, Sausage, Soup, Turkey, Vegetables, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Bistro, Cafe, Garden, Open 7 Days
Opening Hours
The opening hours for Pie In the Sky are coming soon
