| Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) | $15.00 |
| - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant | $3.00 |
| Crusty Toasted Bread, jam or vegemite | $5.50 |
| Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) | $9.50 |
| Assorted sandwiches, wraps & panini – Daily Selection (G*) | $10.50 |
| House made Quiche, salad Ham and cheese or Vegetable | $12.50 |
| House made cakes, muffins & desserts daily specials | N/A |
| Fresh Scones, raspberry jam, whipped cream | $7.50 |
| Soup of the Day, crusty bread (G*) | $12.50 |
| House made Dips, flat bread and turkish (G*) | $19.00 |
| Chef’s Selection Share Plate daily selection | $29.50 |
| Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) | $24.00 |
| Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) | $24.00 |
| Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) | $24.00 |
| Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze | $18.50 |
| Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) | $25.00 |
| Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) | $22.50 |
| Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw | $25.00 |
| Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) | $22.50 |
| House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) | $22.00 |
| Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli | $25.00 |
| Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries | $23.00 |
| Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish | $22.00 |
| 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) | $32.00 |
| Mashed potato / steamed vegetables / garden salad (D) / chips (D) | $8.00 |
| Wedges- with sweet chilli & sour cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Salad | $6.50 |
| Omelette | $16.50 |
| Fried egg and bacon | $11.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Bacon and Egg | $9.50 |
| Minestrone Soup | $14.50 |
| Tomato | $2.50 |
| Tiramisu | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Shanghai fried noodles | $13.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| •Noodles | |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Dumpling | $39.00 |
| -Prawn bibimbam | $12.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| -Pork bibimbam | $12.00 |
| Tofu darac bowl | $15.00 |
| -Medium (Served for 2-3) | $33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Bacon | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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