Add 50c for grilled shark, snapper or barra | - |
Hake | $7.00 |
Shark | $8.00 |
Snapper | $8.50 |
Barramundi | $9.00 |
Fish fingers | $7.50 |
All fish may contain bones. For more info, please speak to George or Fiona. | - |
Hake & ½ chips | $9.50 |
Shark & ½ chips | $10.50 |
Snapper & ½ chips | $11.00 |
Barra & ½ chips | $11.50 |
Fish fingers & ½ chips | $10.00 |
Zach-Harry’s combo: (battered) Hake, chips, 1 crab stick, 3 scallops, 2 prawns & 3 squid rings (save $2.50) | $17.50 |
Family Combo (serves 4) 4 Hake, 2 serves chips, 2 crab sticks & 2 dim sims (save $4.00) | $38.00 |
Party for Two: (battered) 6 fish snippets, 4 mini crab sticks, 4 battered Tiger prawns, 4 baby spring rolls, 4 battered squid rings, 4 battered mussels, serve of chips. | $30.00 |
Tropical Grill: (flour-free grill) Grilled snapper, a grilled pineapple ring & small salad | $13.50 |
Chicken (crumbed chicken pattie, salad, aioli) | $10.00 |
Beefburger (beef pattie, salad, bbq sauce) | $10.00 |
Fish (battered hake, salad, aioli - add egg and beetroot for $1.50) | $10.00 |
Snapper burger (battered or grilled snapper, salad, aioli - add egg and beetroot for $1.50) | $12.50 |
Seaburger (battered hake, salad, aioli & 4 garlic grilled prawns) | $14.00 |
Zach Stack (beef pattie, double cheese, double bacon, lettuce, bbq sauce) | $14.00 |
Steak (freshly sliced scotch fillet, salad, bbq sauce) | $14.50 |
Surf and Turf (freshly sliced scotch fillet, salad, 4 garlic grilled prawns, aioli) | $18.50 |
Salad: Lettuce, tomato, cucumber, onion | N/A |
The Lot | - |
- Egg | $1.00 |
- Cheese | $0.60 |
- Bacon | $1.50/rasher |
Extras | - |
- Pineapple | $1.00 |
- Grilled Prawns (4) | $4.00 |
- Beetroot | $0.50 |
- Mushrooms | $4.00 |
With tomato, lettuce & tomato sauce | - |
In snackbox with half chips | $8.50 |
Mini Moo cheeseburger | $6.00 |
Chicken Little (with cheese) | $6.00 |
Guppy (battered fish) | $6.00 |
Bacon & Egg roll (with bbq sauce) | $8.00 |
Battered sav (10”) | $4.50 |
Beef sausage | $4.00 |
BLT (in a bun, with aioli) | $8.50 |
Crab stick | $1.50 |
Dim sims | $1.50 |
Fish cakes | $3.00 |
Hot Dog (sav in a bun, tomato sauce) | $6.00 |
Kiwi hot dog (battered beef sausage on a stick) | $5.50 |
Mussels (NZ greenlip, battered) | $1.00 |
Onion rings (battered 6 / serve) | $4.00 |
Oysters (NZ graded large, battered) | $3.00 |
Pineapple fritter | $1.50 |
Potato scallop (made daily) | $0.80 |
Prawn (battered or crumbed) | $1.50 |
Prawns grilled (Tiger prawns 8/serve in garlic butter) | $10.50 |
Squid rings (battered or crumbed) | $0.80 |
Sea scallops (roe on, battered) | $2.00 |
Chips per serve | $4.00 |
Chips & Garlic (with mozzarella $11.00) | $9.00 |
Chips & Curry (with mozzarella $11.00) | $9.00 |
Chips & Gravy (with mozzarella $9.50) | $7.50 |
Dipping sauces | - |
Zach-Harry’s Aioli (Garlic mayo) | 70ml $2.00 / 250ml $6.00 |
Zach-Harry’s Tartare (contains capers, gherkins, pickled veg) | 70ml $2.00 / 250ml $6.00 |
Zach-Harry’s Garlic butter | $2.00 |
Watties Tomato Sauce 560ml | $6.00 |
Watties Rip ‘n Dip | $2.00 |
Garlic Sauce 250ml | $5.00 |
Curry Sauce 250m | $5.00 |
Garden Salad (please order) | $4.00 |
Gravy (please order) 250ml | $3.00 |
Cans | $2.50 |
Glass bottles | $4.00 |
L&P 600ml | $4.00 |
Coke 1.25L | $5.00 |
Coke 2L | $6.00 |
L&P 2.25L | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Xing's Kitchen | Takeaway Food |
Acropolis Shishkebab | Kebabs, Takeaway Food |
Pizza Cantina | Pizza & Pasta, Takeaway Food |
EM Kebabs | Kebabs, Takeaway Food |
Zach-Harry's Place | Takeaway Food |
Below you'll find samples from menus of places nearby.
Aloo capsicum tarka - potato and capsicum cooked in a spiced masala gravy | $16.00 |
Cheese and garlic naan | $6.00 |
Lamb vindaloo (hot) - Diced boneless Lamb in a highly spiced tangy hot sauce | $24.00 |
Chicken curry - Boneless chicken lightly spiced and cooked in a masala gravy sauce | $21.00 |
Fish madras (hot) - Boneless fish pieces cooked in tangy coconut cream hot sauce | $25.00 |
Garlic naan | $5.00 |
Chicken korma (mild) - Boneless chicken pieces marinated, cooked with cashew nuts in creamy sauce | $21.00 |
Cheese naan | $5.50 |
Clean Here for the full menu for Golden India |
-Egg & salad | $11.50 |
-Small | $4.50 |
-Salad | $9.00 |
-Large | $10.00 |
-Egg & salad | $4.90 |
-Salad | $8.50 |
-Cheese & salad | $9.50 |
Hot chips | |
Clean Here for the full menu for Acropolis Shishkebab |
Marry
Cheese, tomato, ham, onion |
L $20.00 / S $14.00 |
Margherita
Cheese, tomato |
L $20.00 / S $14.00 |
Marinara
Cheese, tomato, seafood, garlic |
L $20.00 / S $14.00 |
Supreme
The Lot |
L $20.00 / S $14.00 |
Mexicana
Cheese tomato, peperoni, onion, mushroom, prawn & chilli |
L $20.00 / S $14.00 |
Vegetariana
Cheese, tom mush pineapple, capsicum, onion & parsley |
L $20.00 / S $14.00 |
Australian
Cheese, tomato, ham, egg |
L $20.00 / S $14.00 |
Ham Pineapple
Cheese, tomato, ham, pineapple |
L $20.00 / S $14.00 |
Clean Here for the full menu for Pizza Cantina |
Tropical Pack
Fish, chips, 1 pineapple and 1 banana fritter |
$13.50 |
Battered King Prawn | $1.50 |
6 Serves | $23.40 |
Lg $4.80 | |
Snapper: | |
2 Serves | $7.80 |
Tuna and Swordfish | |
Crumbed Squid Ring | $0.90 |
Clean Here for the full menu for Flatheads Fish Supply |
Herb & Garlic Chicken Meatballs | $5.95 |
Two's a Party (for 2 people) - Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.85 |
Spicy Thighs - A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Coleslaw (Regular) | $3.95 |
Chicken BLT Pita or Burger - Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
Grilled Corn on the Cob (Regular) | $3.95 |
Classic Burger - Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
2 Whole Chickens with 3 large sides | $53.25 |
Clean Here for the full menu for Nando's Kalgoorlie |
Name | Cuisines |
---|---|
Golden India | Asian, Indian |
Xing's Kitchen | Takeaway Food |
Acropolis Shishkebab | Kebabs, Takeaway Food |
Sharktails Fish N Chips | Fish & Chips, Seafood |
Fu Wah Chinese Restaurant | Asian, Chinese |
Pizza Cantina | Pizza & Pasta, Takeaway Food |
Flatheads Fish Supply | Fish & Chips, Seafood |
EM Kebabs | Kebabs, Takeaway Food |
Notice wrong information? Help us keep everything about Zach-Harry’s Place up to date.
Click here to send us an updateYour chefs are George (who qualified many years ago) and Zachary (who qualified in 2010 after completing his apprenticeship with Danny Drummond).
The opening hours for Zach-Harry’s Place are coming soon