Currently there is no menu available for Beco @ Bungan Cafe in Mona Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mona Vale below.
Name | Cuisines |
---|---|
Beco @ Bungan Cafe | Contemporary, Australian, Cafe Food |
Modus Operandi | Contemporary, Burger, Pub Food, Bar, Australian, Brew Pub, Pizza |
Below you'll find samples from menus of places nearby.
- With chicken or ham | add $1.00 |
Salad, beetroot, apple jam and avocado (V) | $8.00 |
- Also available on Turkish, sourdough, soy and linseed sourdough and gluten free | add $1.00 |
Thai Chicken Salad (Gluten Free) - Shredded chicken, toasted cashews, mixed greens, bean shoots, fresh herbs and Thai lime dressing. | $15.90 |
Bacon and egg roll with sauce | $8.00 |
Willow's All Day Breakfast Salad - Crispy bacon, croutons, mixed greens, tricolour quinoa, semi-dried tomato, Danish feta, balsamic dressing and pesto, topped with a poached egg. | $14.25 |
- Also available as a wrap | add $1.00 |
Served on white, brown or multi-grain bread. | - |
Clean Here for the full menu for Cafe Willow |
Fried noodle with beef (Mi/Hu tieu xao bo) - Fresh rice noodle or egg noodle stir fried with beef | $15.50 |
Cubed beef (Bo Xao luc lac) - Tender beef cube marinated stir fried with garlic and steam vegetables | $17.50 |
Prawn paw paw salad (Nom Du Du Tom) - Green paw paw, prawn and mint, carrot with dried peanut | $13.50 |
Grilled lime chicken (Ga Nuong La Chanh) - Grilled chicken with lime leaf | $16.50 |
Fresh rice paper roll (Goi Cuon 2 pieces) - Fresh rice paper with chicken breast fillet, prawn, cucumber and wild mint wrapped served cold with a dipping sauce | $7.50 |
Combination beef and vegetables (Bo Xao Rau) | $9.80 |
Mixed vegie to fu | $9.80 |
Traditional beef noodle soup (Pho Bo) - Fresh rice noodle with beef in Vietnamese traditional soup | $13.00 |
Clean Here for the full menu for Trang An Vietnamese Cuisine |
WEDGES with sour cream & sweet chilli | $9 |
HAM & PINEAPPLE ham, tomato & pineapple | $15 |
SPINACH & RICOTTA RAVIOLI napolitana sauce & shaved parmesan | $18.50 |
CHILLI FRIED SQUID rocket, pine nuts & mandarin salad | $15.50 |
PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo | $18.50 |
MOROCCAN LAMB baby beets, feta, sweet potato, toasted pine nuts, red onion, lettuce & capsicum | $19.90 |
HAM & PINEAPPLE PIZZA | $9 |
- Lamb | Full Rack 29.90 |
Clean Here for the full menu for Mona Vale Hotel |
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Hot & Spicy Chicken 1 Piece | N/A |
Zinger Stacker Burger | $8.95 |
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
Kentucky Burger | $7.95 |
Sweet Chilli Twister | $6.95 |
Sauce - BBQ | N/A |
Clean Here for the full menu for KFC |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Pittwater RSL | Pub Food |
Noodle Blast | Asian, Noodles |
Cafe Willow | Cafes |
Trang An Vietnamese Cuisine | Vietnamese |
Cafe Polo | Cafes |
Rainbow Sushi | Japanese, Asian |
Aussie Pide & Kebab | Kebabs, Takeaway Food |
Quattro Stagioni Deli | Delicatessens |
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Click here to send us an updateMonday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 9:30 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM