Currently there is no menu available for Bella Union Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Home Kitchen & Bar | Modern Australian, Bar, Australian |
The Bank on Collins | Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Vegan |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
the SCG Lounge | Bar |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $5.00 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Tartufo Ice Cream | $8.50 |
Fruit Toast | $3.90 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Please ask your waiter | POA |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Plain Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chilli chicken | $18.80 |
Pork chop and onion
With steamed rice |
$13.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Steamed rice | $2.50 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Variety of spicy sausage stew with mixed vegetables | |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Prawn bibimbam | $12.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
-Prawn bibimbam | $12.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Soup
In house soup with sourdough toast |
$9.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday: 18:30-23:00, Wednesday: 19:00-23:00, Thursday: 19:00-23:00, Friday: 19:00-03:00, Saturday: 19:00-01:00,