Currently there is no menu available for the SCG Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Home Kitchen & Bar | Modern Australian, Bar, Australian |
The Bank on Collins | Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Vegan |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
the SCG Lounge | Bar |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Short / Long Macchiato | Cup $3.50 |
Tartufo Ice Cream | $8.50 |
Cafe Latte | Cup $3.50 |
Bolognese - Meat sauce | $19.50 |
Herbal Tea Pots | Cup $3.80 |
Ham, Cheese and Salad | $5.50 |
Served with vegetables | - |
All breakfast served with toast | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sung's kitchen fried rice | $18.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
-6pcs | $32.00 |
Shanghai wonton noodles in soup | $13.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Shantung crispy duck | |
Chinese broccoli in oyster sauce | $15.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
Cheese kimchi sausage stew | |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
●Step 3 | |
-Pork bibimbam | $12.00 |
-Extra udon noodle | $5.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Tofu darac bowl | $15.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add poached egg | $2.50 |
-Add chips | $3.50 |
-Add toast | $2.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about the SCG Lounge up to date.
Click here to send us an updateThe opening hours for the SCG Lounge are coming soon