Currently there is no menu available for Black Toast in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
| Name | Cuisines |
|---|---|
| Black Toast | Vegetarian, Gluten Free, Australian, Cafe Food |
| The Drop Espresso & Juice Bar | Vegetarian, Australian, Vegan, Cafe Food |
| Cornersmith Cafe | Vegetarian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
| Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
| Works Burger - 100% Beef Pattie Salad Onion & Bacon Egg Cheese Pineapple | $9.5 |
| Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
| Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
| Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
| Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
| Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
| Clean Here for the full menu for Fat Fish Annandale |
| EDAMAME Boiled green soy bean in pod | $6.80 |
| SASHIMI MEDIUM (For 3) | $66.20 |
| CREME CRAB KOROKE Deep fried crab ball, served with tartate sauce, 4pcs | $9.90 |
| TEKKAMAKI Sashimi Tuna | $6.00 |
| SALMON NEGITORO Salmon belly & Shallot | $7.50 |
| AGE GOYSA Deep fried japanese dumpling | $8.80 |
| CHASOBA SALAD Green tea noodle salad with home made soy dressing | $11.80 |
| JAPANESE PICKLES | $3.80 |
| Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| Clean Here for the full menu for Victoria Hotel |
| Banoffee pie with salted caramel icecream | $14 |
| Toast - choice of sourdough, rye, soy linseed, olive bread, turkish or gluten free ($1 extra) with home made jam, peanut butter, Vegemite | $4.5 |
| - one pancake with maple syrup | - |
| Smoothie strawberry / banana with honey & yoghurt | $5.5 |
| Fourme d'Ambert (blue) France | $6 / each |
| Sides - cured salmon, Persian feta / per | $4 |
| Steak sandwich med rare scotch fillet, caramelised onion, beetroot relish, tomato, mixed leaf, mayonnaise & fries | $18 |
| Omelette see daily specials board | N/A |
| Clean Here for the full menu for Booth St Bistro |
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
| Clover | |
| The Little Marionette | Cafes |
| Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
| Cafe On Johnston | Cafes |
| Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
| Le Comptoir | Bakery, Cafes |
| Pulp Friction | |
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